More farmers, better food
Why and how to put small-scale sustainable producers at the core of the new CAP
Small-scale family farms are the backbone of food production worldwide. Together, they are the main or sole providers of diverse and nutritious food for 70% of the world’s population. However, the livelihoods of these small-scale producers are increasingly being threatened by the development of our globalised industrial food system. The narrowing focus on maximising yields and economic profits through high-input methods has brought about a crisis in the food and farming sector. This situation also holds true in the European Union (EU).
Editor: Nyeleni Europe and Central Asia Platform for Food Sovereignty
Autor: Chris Chancelor
Organización: Nyeleni Europe and Central Asia Platform for Food Sovereignty
Año: 2019
Cobertura geográfica: Europa y Asia Central, Unión Europea
Tipo: Informe
Texto completo disponible en: https://www.eurovia.org/wp-content/uploads/2019/03/Nyeleni-ECA-More-farmers-better-food_compressed.pdf
Idioma utilizado para los contenidos: English