Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Journal article
Factors affecting the structure of bee assemblages in extensively and intensively grazed grasslands in Hungary

Bees are the most important pollinators in Europe. We studied bee assemblages on 7 pairs of extensively and intensively grazed sites in three lowland grassland types in Hungary. No chemicals were applied on the grasslands. The bees were collected using sweep net surveys and 1 m wide transect surveys in...
Hungary
2009 - Community Ecology

Working paper
Marketing strategies and organisational structures under different organic certification schemes

The paper compares the organizational structure and marketing strategies in organic supply chains operating under three certification schemes in developing and transition economies. A value chain management approach needs to be considered when analysing the requirements associated with supplying certified organic products. Regardless of the scheme, complying with organic standards...
Brazil - Czechia - Hungary - India - Thailand
2007 - Food and Agriculture Organization of the United Nations (FAO)

Conference paper
Organic production and nutrimarketing strategy of ‘Hungaricums’ of animal origin

During the past decade, the general attitude of the population towards health, nutrition, quality and environment has remarkably changed. Consequently, organic farming is increasing, especially in economically developed countries. Due to the growing demand, government subsidies and other economic advantages, the cropping area has increased. In Hungary, organic farming principally...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Conference paper
Opportunities for Hungarian organic goat milk producers

While the level of consumption of organic food is markedly lower in Hungary than in many other European countries, there is an increasing trend among consumers to look for functional and ethically and environmentally sustainable food. This potentially opens up new perspectives for the organic food producers who currently are...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Conference paper
Opportunities for the Hungarian organic sheep and deer farmer

Nearly 1,600 organic farming enterprises are inspected by the Hungarian organic inspection authority, Biokontroll Hungária Kht.. Only 160 of these farms keep livestock. Cattle are the most common species, but the percentage of sheep is also significant (Biokontroll Hungária Kht., 2004). The sheep are generally kept in extensive circumstances, on...
Hungary
2005 - Sustaining Animal Health and Food Safety in Organic Farming (SAFO)

Article
Wine, Sand and Socialism: Some Enduring Effects of Hungary’s ‘Flexible’ Model of Collectivization

This paper presents an historical account of the significance of wine production in a region of south-central Hungary, with a particular focus on the transformations accomplished under socialism and the problems faced by this branch of the rural economy in the post socialist years. Drawing on his own and other...
Hungary
2004
Total results:66
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