Tengo 62 años y sigo trabajando en la artesanía. Este es nuestro arte”, se presenta la agricultora y artesana María Posiva, del Municipio de San Antonio de Lomerío, en Bolivia. Desde los 10 años aprendió el oficio del hilado con su abuela y el algodón está presente en su historia...

Agro-food quality certification has been gaining greater importance, because it contributes to both agricultural sustainability and food quality. However, small-scale farmers in developing countries have difficulties in obtaining certification and the economic benefits acquired from certification are unclear. This paper investigates the effects of agro-food quality certification on the farm...

La artesana paraguaya María del Carmen, 38 años, cree en el empoderamiento de las mujeres rurales por medio de la producción y la comercialización del algodón, además de generar una importante fuente de trabajo e ingreso a las familias que se dedican a la agricultura primaria o de pequeña escala. Su...

Mexico is one of the world’s leading coffee exporters with most production concentrated in the South-Central regions of the country. Coffee is largely made up of the Arabica variety which grows particularly well in 15 states, particularly Chiapas, Veracruz, Puebla and Oaxaca. As in many other coffee belt countries, the means...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.

SALSIFI (Supporting Advanced Learning for Stakeholders Involved in Sustainable Food systems Initiatives) is an Erasmus+ Project aiming to develop and implement an innovative transnational education programme reinforcing the capacity of CSA networks and civil servants at local, regional, national and EU levels to engage in collaborative public food policy-making processes. Four...

En la actualidad las mujeres participan en innumerables tareas y la ruralidad no es una excepción. En el sistema agroindustrial porcino las mujeres se vinculan en diversas actividades, pero es escasa la existencia de datos cuantitativos que den cuenta de la situación. El Centro de Información de Actividades Porcinas www.ciap.org.ar...

Social capital is an integral part of farmers’ life, which can be exogenously affected by land recuperation. Based on 1240 farmer field survey data in Gansu Province, this paper used the Logit model to analyse the influencing factors of farmers’ participation in land recuperation, and used the entropy method to...

Este folheto, produzido no ambito do projeto+Algodão explica em passos simples quais são os protocolos básicos para realizar a colheita mecanizada de forma eficiente, especialmente com a colheitadeira de uma linha acoplada a um trator.

El último Pleno de las Cortes de Castilla-La Mancha ha aprobado en su sesión de este jueves la ‘Ley de Agricultura familiar y acceso a la tierra’, además del Reglamento de la Cámara de Cuentas, con lo que la X Legislatura ha culminado con la aprobación de 46 leyes y...

Majority of farmers in the West Nile region of Uganda are smallholder farmers who produce for subsistence use and only sell the surplus yet they have vast and productive land for farming. Use of rudimentary tools like the hand hoe that are labour-intensive is predominant. The use of animal traction...

Small-scale family farmers are the backbone of rural communities in the Near East and North Africa (NENA) region. Despite their extensive participation in the agricultural sector, these types of farmers and their farms are disproportionately affected by poverty, ultimately constituting about 70 percent of the poorliving in the region. Apart...

Este estudio analiza, a partir de un enfoque prospectivo, el estado actual y los desafíos en la cadena de valor del café en Panamá, con el objetivo de identificar posibilidades de inversión y ampliación de mercados, que a su vez permitan formular recomendaciones concretas para las políticas de inversión y...

Desde su origen la humanidad ha utilizado a la flora y la fauna de diversas maneras, como alimento, bebida, medicina, ropa, materiales de construcción y combustible. No es de sorprenderse entonces que a una escala planetaria, la diversidad cultural de la especie humana se encuentra estrechamente asociada con las principales...

A large number of farms in developing countries are smallholder farms. In China, this trend is expected to persist for the foreseeable future. However, smallholder farmers in China face several challenges, including excessive fertilizer use for higher yields, low levels of education, aging and limited credit information. Moreover, they are...

La XXVIII Cumbre Iberoamericana de Jefas y Jefes de Estado y de Gobierno aprobó instrumentos clave para abordar desafíos comunes en el ámbito medioambiental, de seguridad alimentaria y derechos en entornos digitales, así como 16 comunicados especiales entre los que se destaca una propuesta para una financiación internacional más justa...

In 2013 the EU Common Agricultural Policy (CAP) enabled groups of farmers to be applicants and final beneficiaries of Agri-environmental schemes (AES). The Dutch government went one step further, ruling that only groups of farmers (farmer collectives) could be beneficiaries of AES. The changing role of farmer groups or farmer...

Declaración de Santo Domingo: Juntos hacia una Iberoamérica justa y Sostenible, aprobada durante la XXVIII Cumbre Iberoamericana de Jefas y Jefes de Estado y de Gobierno realizada el 25 de marzo de 2023. Las Jefas y los Jefes de Estado y de Gobierno de los países iberoamericanos, reunidos el 25 de...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Family farms dominate the structure of EU agriculture in terms of the number of holdings, their contribution to agricultural employment and, to a lesser degree, the area of land that they cultivate and the value of the output they generate.