The United Nations Food and Agriculture Organization (FAO) is in Tanzania, where climate change is taking a toll on local populations. FAO-backed initiatives are making it easier for farmers and families to produce crop varieties that grow in dry conditions. Plus, new soil methods are increasing production and energy-saving stoves...

En este capítulo se realiza una introducción general del estado actual de las discusiones sobre la agricultura familiar en Brasil, Colombia, Ecuador, Chile, Guatemala y México, como parte de un proyecto más amplio titulado “Análisis de pobreza y desigualdad rural en América Latina” que realizó RIMISP para el FIDA en...

In recent years large-scale agricultural input subsidies have had a contested ‘rehabilitation’ in sub-Saharan Africa. This paper reviews the changing paradigms, politics and theories associated with input subsidies’ decline and rise, and the implementation and impacts of recent large-scale programmes. Empirical evidence is patchy, and their impacts contested and dependent...

The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. 

Progress in raising awareness and advocacy in favour of family farming during 2014, by IYFF-2014 National Committees. International Year of Family Farming IYFF-2014.

The Eastern African region (which includes Ethiopia, Kenya and Tanzania) is highly vulnerable to climate change and several of its major sectors (notably agriculture) that significantly contribute to the sub-region’s economies are at risk. About 80% of the population in East Africa depend on agriculture, which contributes to 40% of...

This paper investigates the role of knowledge management in African agricultural and rural development policies, and how information and communications technologies (ICTs) can contribute to enhance it. African Policymakers are aware of the importance of knowledge management; however, its actual use is constrained by inter-related factors encompassing the national context...

SPSP et Biodiversité Échanges et Diffusion d’Expériences (BEDE) présentent un film d'Anne BERSON: "En route vers l'autonomie en semences en Afrique de l'Ouest, La foire sous-régionale des semences paysannes à Djimini, Sénégal". Une délégation de paysans de la sous-région et de France a sillonné une partie du Sénégal de Thiès à...

The EBRD and FAO are working together to introduce geographical indication status for a range of food products in Serbia, beginning with the local sour cherry. This project is also supported by Luxembourg.

Las políticas públicas y las acciones institucionales deben tomar en cuenta y potenciar el sinergismo entre agricultura familiar y desarrollo territorial, de manera que aquélla sea motor de desarrollo del territorio, y que el mejoramiento integral de las condiciones para el desarrollo de éste contribuya también a fortalecer a la...

Características de los sistemas productivos del Oeste de la provincia de Santiago del Estero, en Argentina. El libro describe las familias que los componen, su relación con los recursos naturales y las distintas estrategias organizacionales, y de producción ganadera y agrícola que emprenden para su sostenibilidad. El adecuado conocimiento de la...

ICT4Ag is a bimonthly printed and on-line magazine (http://ictupdate.cta.int) and an accompanying e-mail newsletter published by CTA. This issue focuses on building resilience for family farming.

L'agriculture familiale est aujourd'hui sous le feu des projecteurs. Tandis que les Nations unies ont proclamé 2014 « Année internationale de l'agriculture familiale », les plaidoyers visant à démontrer l'importance, en termes de développement, de cette forme d'exercice de l'activité agricole à travers le monde, trouvent à se faire entendre....

ICT Update est un magazine bimestriel édité par le CTA et disponible sur Internet (http://ictupdate.cta.int), en version papier et sous forme d'une newsletter diffusée par e-mail. Ce numéro est consacré au renforcement de la résilience de l'agriculture familiale.

On March 28, 2014 the Farmers’ Congress was held with the participation of Georgian farmers to voice out the problems and constraints in the field of agriculture. The Congress also addressed two global campaigns supporting the agricultural development: Oxfam campaign - “Food and Climate Changes 2014-2015” and UN/World Farmers Forum...

In this study was analysed collection and utilization of non-timber forest products in rural areas of central Vietnam. This is an important issue for better understanding of household-forest interactions in rural areas near natural reserves, particularly in developing countries with rapid economic growth. This research aim was to (i) document...

Le manque d'accès au financement est un frein majeur à un développement équitable de l'innovation en agriculture. En s'appuyant sur l'exemple des cultures en semis direct sous couverture végétale (SCV) à Madagascar, la communication montre que les marchés financiers ruraux ne répondent pas spontanément aux besoins de financement des innovateurs...

Au fil de cette vidéo sont présentés les différents projets menés par les assos membres du réseau, allant dans le sens d’une alimentation alternative et responsable. Au delà du fait de se rendre compte de ce que tu peux faire avec un peu de motivation et 3 bouts de ficelle,...

O que os sindiactos podem fazer para os pequenos agricultores? Entrevista com Sr. Roque Paulus - vice-presidente do Sindicato dos trabahadores rurais de Santa Cruz do Sul. O trabalho junto a fumicultura tem focado a defesa do produtor. O carro chefe da economia da região é o fumo, o tabaco. O nosso...

In surveys conducted by the Organisation for Rural Development (ORUDE) from 2010 - 2012, maize stood out as the second most important food and cash crop in Busoga after sweet potatoes. Due to climate change, farmers desired to have drought-tolerant seed varieties, However, lack of formalized maize seed supply systems...