The newsletter of May 2017 includes: Latest report by the European Court of Auditors confirms lack of transparency in the allocation of fishing opportunities LIFE members from Finland, France, Denmark and LIFE staff as ambassadors of European small-scale fisheries at the event organized by Slow Food in Genoa (Italy) Other news from around...

The report outlines the results of an EU-wide survey among young farmers carried out by CEJA and DeLaval in all Member States. Based on a questionnaire, the objective was to discover the opinion of young farmers in relation to the sustainability of the agricultural sector, together with the challenges they...

The purpose of this publication is to illustrate how the consistent and sustained work of the Organization on gender equality contributes to addressing the challenges facing food security, agriculture and rural development. Each chapter highlights the relevance of gender equality and women’s empowerment to achieving FAO’s strategic Programme, and describes...

The study “Mapping and analysis of the implementation of the CAP” has three main objectives: (1) to map the implementation of the CAP by the 28 Member States, focusing on their implementation choices, the motivation for these choices and the importance attached to the three CAP general objectives; (2) to...

Mais de 1 milhão de famílias vivem em 9.332 assentamentos espalhados pelo Brasil. Cerca de 85%, no entanto, ainda não têm o título da terra. O secretário Especial de Agricultura Familiar e do Desenvolvimento Agrário, José Ricardo Roseno, explica que a falta da documentação dificulta o acesso dos agricultores às...

Pulses are already part of the standard diet in Angola, especially beans (butter, pinto and dry beans) and chickpeas. However, the fair hoped to highlight the wide range of available pulses that can be incorporated into an everyday diet and to raise awareness of the important environmental and nutritional benefits...

The Government of Malawi is currently reviewing the Farm Input Subsidy Programme (FISP), which was initiated in 2005/2006, as a programme to combat poverty and food insecurity. This paper is intended to inform the FISP review and, in particular, how it can be coordinated with the Social Cash Transfer Programme...

Na agricultura familiar é visível como o amor à terra passa de geração para geração. As crianças são capazes de acompanhar o trabalho rural, uma vez que ele acontece no próprio lar. O cuidado com a terra é transferido de mãe para filhos e transforma vidas no campo. Um desses exemplos...

Community Supported Fisheries have been springing up all over the world. They are every bit as much an answer to industrial fishing as CSA is to agriculture. In North America there are already many thousands of members in an organised network, Local Catch.org. The network has much in common with...

The EIP-AGRI workshop 'Organic is Operational' took place in Hamburg, Germany, on Wednesday 14 and Thursday 15 June 2017.

There is self-evidently a place and a need for both small and larger scale fishing fleets, but this requires first of all establishing a level playing field that ensures fair access to resources, to markets, to sector support, and to decision taking processes for all fleet segments.

La gestión estatal del desarrollo rural y la agricultura familiar forma parte de la agenda pública de principios del siglo XXI. Los modos de intervenir en dichas problemáticas se traducen en acciones continuas desde la creación de la Reunión Especializada de la Agricultura Familiar (REAF) del Mercosur y los Foros...

Participatory Guarantee Systems (PGS) have been established to help the hundreds of smallholder farmers in India who are unable to gain cost-prohibitive certifications for organic farming. These systems allow access to a fair and transparent market system and grant farmers a direct stake holding in the supply chain of clean...

School teachers and managers, community leaders and local stakeholders came together in Cabo Verde in the last weeks of December to celebrate the International Year of Pulses (IYP) with several awareness raising events. This awareness-raising campaign aimed at educating children and adolescents about the importance of healthy nutrition habits, including the...

This report is a result of research conducted in partnership with Tshintsha Amakhaya, Farmer Support Group, TCOE Zingisa and Surplus People Project. The report investigates the state of farmer-managed seed systems in rural South Africa. Through 3 case studies in Eastern Cape, Northern Cape and KwaZulu-Natal, the report highlights both...

Lao People’s Democratic Republic (Lao PDR) is highly susceptible to climate change and natural hazards, particularly to flood and drought conditions which seriously affect the country’s agricultural production. Although gradually declining in terms of its contribution to GDP in recent years, agriculture continues to play a major role in Lao...

Agriculture is an important engine for economic growth in Africa, but effective agricultural strategies to support rural development and poverty alleviation are scarce. State investment in the small-scale farming sector is minimal and the entrepreneurial family farm sector remains underrepresented. Meanwhile, large-scale land investments are advocated as means to bring...

he Global Indigenous Youth Caucus (GIYC) met with FAO from April 5 to 8 in Rome headquarters with sixteen participants across seven world regions to discuss partnerships between FAO with Indigenous peoples worldwide. This is the first time the GIYC members have had the opportunity to meet with FAO representatives....

Le bulletin traite de la célébration de la journée mondiale de l'alimentation 2016 et de la journée internationale des légumineuses, de la protection sociale, du lancement du projet de réduction du travail des enfants dans l'agriculture, de l'évaluation du programme pays de la FAO, des clubs dimitra, de l'appui aux...

Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees and bushes, and various types of shifting agriculture. However, since at least the early 20th century,...