Disponer de semillas de calidad de una amplia gama de variedades de cultivos adaptadas es esencial para lograr la seguridad alimentaria y la seguridad de los medios de subsistencia y para erradicar el hambre, especialmente en los países en desarrollo. En la Guía se explica en qué consisten las políticas...

Este documental (30 min), filmado en el  2015 retrata la vida de cuatro mujeres agricultoras que participan de los movimientos agroecológicos en Brasil. Son mujeres que se organizan tanto en movimientos autónomos (sólo de mujeres) como también de movimientos mixtos (como el sindical, de lucha por la tierra, etc.) y...

Une colonie d’abeilles peut se diviser en produisant un ou plusieurs essaims de production si elle grossit et devient surpeuplée. Ces essains peuvent s’installer dans des ruches places par les apiculteurs ou bien dans d’autres endroits adapter pour le development de la colonie. Cette fiche explique comment capturer une colonie...

Las cáscaras de coco se utilizan para hacer la cosecha de miel más fácil y disminuir la mortalidad de las abejas jóvenes o cría. La forma más habitual de recolección de miel de las colonias salvajes destruye una gran parte de la colmena. Las abejas necesitan mucho tiempo para reparar...

UNESCO and the National Centre for Scientific Research (CNRS-France), in partnership with Indigenous Peoples of Africa Coordinating Committee and Tebtebba, will organize an international conference on indigenous knowledge and climate change. Indigenous peoples, scientists and governments are invited to a transdisciplinary dialogue to better understand the role that indigenous and...

Con el fin de empatar la investigación científica y los procesos para la recolección de información, procesamiento y toma de decisiones a partir de ésta, el Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), en colaboración con la Universidad de Columbia, llevaron a cabo el webinar "Objetivos del desarrollo sostenible y...

1st March 2016, themed “Home Grown School Feeding: a Conduit for Africa’s Sustainable Development”, will mark the first edition of the Africa Day for School Feeding, to be observed jointly by the African Union Commission, AU Member States and development partners. Niamey, the capital of Niger, will host the official celebrations with...

This article is part of a set of statistical articles that together form Eurostat’s statistical book on Agriculture, forestry and fishery statistics. It presents data on family farming which is based on the most recent farm structure survey (FSS) conducted across the European Union (EU) as an agricultural census in...

La crisis de civilización que enfrenta el mundo moderno hoy ha planteado la cuestión sobre si los sistemas agroalimentarios globales son la solución óptima al problema del hambre, la desigualdad económica y social, y el deterioro del medio ambiente. Ello está favoreciendo la aparición de redes alimentarias alternativas que propugnan...

En Ecuador, el Gobierno Nacional ha desarrollado la Estrategia de Reducción Acelerada de la Desnutrición Crónica Infantil, cuyo enfoque es intervenir en todas las aristas que directa o indirectamente son detonantes de la desnutrición. En este marco el Programa Mundial de Alimentos en Ecuador en miras de cambiar el comportamiento...

A group of coffee farmers in Turrialba, Costa Rica, is successfully exploring diversification options with horticultural food crops. This is being done in collaboration with two vegetable seed banks that allow family farmers to use varieties freely under the multilateral system of FAO´s International Treaty on Plant Genetic Resources for...

Due to the world economic crisis in 2008, the dairy sector had become unstable and the purchase price of dairy milk has considerably decreased. It was very essential to give a helping hand to farmers, which were struggling with bank payments and farm operating costs. Latvian Rural Advisory and Training...

Capture fisheries support the livelihoods of over 120 million people. Small-scale fisheries produce two-thirds of all catches destined for direct human consumption and provide 90% of the employment in the sector.Nicole Franz, Fisheries Planning Analyst and Yvette Diei Ouadi, Fishery Industry Officer of the FAO Fisheries and Aquaculture Department explain...

The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented...

El foro tiene por objetivo formar opinión, generar debate y alertar a diferentes sectores sociales, sobre los impactos producidos por los cultivos transgénicos y las leyes de semillas en Colombia; y  visibilizar acciones sociales y de incidencia para la defensa de las semillas y la soberanía alimentaria. En el sitio del...

The Global Food Forum will gather passionate political and business leaders willing to share insights on their vision, as well as on possible pathways for future developments, aiming to enhance both economic performance and environmental sustainability –around 250 participants representing key influencers of the EU debate will participate, including many MEPs and...

Development agencies must use the momentum from COP22 to prioritise water infrastructure projects and help mitigate the effects of climate change and extreme weather events in Africa

Youth employment and hunger are two key issues that have been impacted by the economic crisis. This is particularly true for youth living in developing countries, representing 85% of the world youth. In an attempt to address these issues, the Global Youth Innovation Network, GYIN, has initiated its second Global Youth Summit called the...

Food and nutrition insecurity has been a major challenge in Sub-Saharan Africa (SSA). With land frontier closing, farmers in SSA must intensify and diversify food production to alleviate food and nutrition insecurity. In the face of climate change, African Indigenous Vegetables (AIVs) can offer opportunities to diversify production systems and...

El informe describe las principales conclusiones de la Conferencia Regional de la FAO para LAC, acotencida del 29 de feberero al 3 de marzo en ciudad de México.