This document presents the concept of the circular economy in the field of agriculture in Indonesia, linking sustainable development, circularity, and the agricultural sector, using innovative case studies. The circular economy is an economic approach that aims to reduce both the use of raw material in the production chain and the...

Having a family farm in Uganda may seem the simplest thing to do. Yet, the challenges are pretty high nowadays. Many farmers out there depend on agriculture. Unfortunately, the introduction of GMO seeds, the climate change affected raining season, as well as the lack of skills and knowledge regarding some more...

Agroecology Newsletter of October 2020

Un año más, el Anuario de la Agricultura Familiar en España sale a la luz gracias a la Fundación de Estudios Rurales, entidad creada en el año 2000 en el seno de UPA con el objetivo de impulsar el estudio y debate de todos los aspectos culturales, económicos, sociales y...

Leidy, habla de su visión y experiencia como Doctora en Agroecología (2016)- Distinción Magna Cum Laude. Universidad de Antioquia, Colombia. Profesora Titular de la Universidad de Sancti Spíritus. Posee más de 15 años de experiencias en investigaciones y prácticas vinculadas con la Ciencia Agroecológica y la Permacultura. Ha sido profesora de programas...

The Pregnant Women Food Scheme started from January 1st, 2020 with the aim of providing environmentally-friendly food to 45,000 pregnant women and new mothers. But with the onset of the COVID-19 pandemic, the number has been extended to 80,000.

En Colombia el cultivo de plátano (Musa AAB) es llevado a cabo en su mayoría por Agricultores Campesinos Familiares y Comunitarios en los 32 departamentos del país. Dada su importancia socioeconómica, es un sistema productivo que requiere la generación y difusión constante de prácticas que permitan una producción sostenible. En...

Ce guide de formation a été rédigé par des membres d’AVSF très préoccupés par l’utilisation croissante dans les pays du Sud, en particulier en Afrique sub-saharienne, de pesticides et produits vétérinaires dont une part très importante n’est, vu leur forte toxicité, plus autorisée dans les pays développés.  Cette situation a -...

A alimentação e os hábitos alimentares são parte do processo civilizatório, tal como alertava o sociólogo Norbert Elias. Identificar os hábitos alimentares permite conhecer a identidade e o modo de vida de uma determinada sociedade. Da mesma forma, pode-se saber quais problemas os grupos sociais enfrentam quando se encontram em situação de insegurança alimentar.Portanto,...

A bee helps 75% of crops producing fruits and seeds to pollinate. It increases biodiversity and food production, while it provides us with micronutrient-rich foods. Last but not least, it maintains the ecosystems. After all these, we can all realize that a bee is much more than “just a bee”....

A lively roundtable discussion on ‘The use of video in agricultural extension,’ by thought leaders and influencers in Bangladesh, representing government authorities, agricultural extension, research and development organisations as well as media agencies, marked the recent launch of the Bangla website of Access Agriculture in Dhaka. Access Agriculture is a...

The European Commission has approved an investment package of more than €280 million from the EU budget for over 120 new LIFE programme projects. This EU funding will trigger total investments of nearly €590 million to help meet these projects' ambitious goals for environment, nature, and climate action. This amount represents a 37%...

Since 2006, Terre & Humanisme and its local partners have been training agroecology facilitators in several West African countries, the Mediterranean region and France. These facilitators in turn support farmers' organisations and farmers committed to  agroecological approach. Within the framework of the three-year program "Agroecology for Food Sovereignty and Adaptation to Climate Change in...

  This report represents the initial effort to structure existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en). Scientific literature has been screened on a selection of developing countries in which food and nutrition security and sustainable agriculture represent...

Alimentos Bonaerenses es un programa que promueve el desarrollo productivo de cada una de las actividades agropecuarias y de la pesca, mediante el impulso a la producción de alimentos El objetivo es generar valor agregado y empleo genuino, promoviendo el desarrollo local en cada región de la Provincia de Buenos Aires....

New plant protection products against powdery and downy mildew in vineyards were tested within the EU project "RELACS". In this video, Andi Tuchschmid, vintner of the FiBL (Research Institute of Organic Agriculture) vineyard, gives a testimonial on his observations of the new products in practical use.

Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition.  Organic agriculture, although not a silver bullet, is a useful component in such strategy.

En agosto 2019, la Embajada de Suecia en Colombia solicitó la Oficina de Evaluación de la FAO (OED) a realizar una evaluación final de dos proyectos en forma conjunta para proporcionar recomendaciones que pudieran apoyar tanto a la Embajada de Suecia y FAO Colombia a implementar un nuevo proyecto, “Transformación...

La vigente crisis sanitaria conlleva a repensar los sistemas de producción local, así como sus beneficios o daños al ecosistema y sus sociedades. En los últimos años, por ejemplo, ha surgido fuertemente el concepto de agricultura familiar para denominar al 70% de aquellos proveedores de alimentos a nivel mundial. Las...

The proposed operative group (GO) intends to set up a new circular local economy model, which combines the profitability of farms with social productivity: the valorization of horticultural genetic resources will be based on minimum technological input and on production schedule according to the needs of the community expressed by...