Desde el 22-03-17 hasta el 22-03-18. Modalidad Autoaprendizaje El presente curso se realiza en el marco del Protocolo de Intención de Cooperación firmado por la FAO e ITAIPU Binacional, que busca el fortalecimiento de las capacidades institucionales y políticas públicas a través de la cooperación sur-sur triangular. Este curso tiene por objetivo promover la reflexión...

Woodfuel contributes to more than half of energy consumption in 22 countries of sub-Saharan Africa, and over two-thirds of the households in Africa use wood as their main fuel for cooking, heating and water boiling. While its use is expected to further increase due to population growth and urbanization, there...

This technical guide provides details of numerous techniques specific for tropical wet zones. It describes the core principles of agroecology, distilling local knoweldge accumulated by family farming. This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology and consists of two...

Soma de inovação e tradição em prol do meio ambiente, de relações justas no trabalho e de qualidade de vida para todos,  a produção de alimentos orgânicos no Brasil tem tudo para colher ótimos resultados em 2017. Segundo levantamento feito pela Coordenação de Agroecologia (Coagre) da Secretaria de Desenvolvimento Agropecuário...

Access to agricultural land has become a major issue throughout Europe - we are witnessing loss of land, land degradation, land concentration, land price increases and speculation. Yet the growing demand for local, fair and organic food cannot be met without the land and the committed farmers. Community Supported Agriculture has...

Não podemos deixar de reconhecer, que mais uma vez, a pujança do mercado de orgânicos nos países como Estados Unidos e países da Comunidade Européia, que representam 80% do mercado global de quase US$ 90 bilhões/ano, seja o entendimento das tendências de consumo e lifestyle vindas de lá. O mercado global de...

There is global recognition that forests are not only about trees but also about the people who live in and around them. Empirical evidence on the role of forests in food security, poverty reduction through income and employment generation, and addressing the challenges of climate change is increasingly being generated...

The rationale of the study of NWFPs is to improve the livelihoods of local rural communities living within forests. The aim of the study concerns the promotion of small and medium enterprises exploiting the state’s forest products in order to contribute towards creating employment in disadvantaged forest governorates. The selection...

A cartilha técnica sobre agroecologia apresenta o que é o sistema, traz informações e conceitos da atividade e ensina o passo a passo das práticas, além de orientar o agricultor sobre como ter acesso a essa política pública. O agricultor vai aprender a como produzir biofertilizante natural e adubos orgânicos,...

This report triangulates qualitative and quantitative primary and secondary data to analyze Lebanon’s main NWFPs value chains: pine nuts – Pinus pinea -, honey, Syrian oregano and sage – Origanum syriacum and Salvia fruticosa -, and laurel - Laurus nobilis. For each value chain, the report proposes recommendations for the...

Esta publicación es el producto der un proceso de consulta liderado por FAO y UNISDR durante 2016 a raíz del lanzamiento del Marco de Acción de Sendai para la Reducción del Riesgo 2015-2030. Buscó identificar los elementos clave para su implementación en el sector agrícola (cultivos, ganadería, bosques, pesca y...

The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC). The guidelines are based on...

In agriculture, pests are organisms that significantly interfere with the productivity of crops or animals. In conventional agriculture, farmers often use chemical pesticides to manage pests. These can be effective at keeping pests away but they come with negative side effects. Chemical pesticides are costly, damaging to the environment and...

Non-timber forest products such as bamboo shoots are a very important food and source of income for farmers in rural areas of Laos. Sustainable management of bamboo is important for food security, and improvement of the bamboo value chain can help increase incomes for rural people. That is why the...

TV5 Monde documentary about Saschiz, Romania and Fundatia ADEPT Transilvania`s contribution to develop and sustain the area.

It has been known for centuries that nature and agriculture nourish each other. Before intensive agricultural practices became widespread throughout the world during the second half of the 20th century, agricultural areas represented not only food sources for the human population, but also areas thriving with a diversity of plant...

The main objective of the Guidelines is to provide a non-binding complement to other guidelines and offer advice to RDP evaluation stakeholders on how to carry out the evaluation activities for answering the common evaluation questions related to innovation. Since the RDP’s effects on innovation in rural areas can be...

Documental que recoge la experiencia del proyecto PROAMBIENTE financiado por Danida y ejecutado por el Instituto de Investigación y Desarrollo Nitlapan-UCA que promueve el cultivo de cacao para frenar el avance de la frontera agrícola y la desertificación en la zona cercana al Macizo Peñas Blancas, una de las zonas...

A Empresa Brasileira de Pesquisa Agropecuária (Embrapa) levantou indicadores ambientais e financeiros para quem pretende fazer a transição agroecológica. A pesquisa faz parte do projeto Transição Produtiva e Serviços Ambientais, que teve início em 2013, e é feita em conjunto com agricultores familiares e médios produtores dos quatro biomas brasileiros:...

This report presents the findings of the EIP-AGRI Focus Group (FG) on 'Agroforestry: Integrating woody crops into specialised crop and livestock systems'. Agroforestry, here defined as the practice of integrating woody vegetation with crops and/or livestock systems, is a historical approach to farming that is being re-discovered. Agroforestry practices have...