Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article
The socio-economic performance of agroecology. A review

Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consolidated the scattered results obtained on various case studies. This paper provides new insights by consolidating evidence on...
2024

Article
Fields of contestation and contamination: Maize seeds, agroecology and the (de)coloniality of agriculture in Malawi and South Africa

Farmer-managed seed systems and the conservation of agrobiodiversity are increasingly recognized as important components of food and seed sovereignty. In contrast, hybrid, genetically modified (GM), and, increasingly, gene-edited crops continue to be promoted by Green Revolution proponents as a “climate smart” package that includes fertilizers, pesticides, purchased seeds, and links...
Malawi - South Africa
2024

Fiche d'information
Les effets socio-économiques de l'Agroécologie

Les effets positifs de l’agroécologie dans le domaine agro-environnemental (santé des sols,biodiversité, lutte contre la crise climatique, non-contamination de l’environnement) sont souventmis en avant. Ils s’accompagnent d’effets positifs tout aussi importants dans le domainesocio-économique, comme en témoignent de nombreuses études réalisées dans divers pays duSud, dont plusieurs par des organisations...
2024 - Coordination SUD

Article
Diversity, preference, and conservation priority of woody plant species in coffee agroforestry system in southwest Ethiopia

The natural forest in southwest Ethiopia is progressively modified to coffee agroforest. To this effect forest composition and diversity is simplified to local preferred coffee shade trees. Woody plant species that are less managed require the conservation priority in coffee agroforest. The study aims at assessing diversity of plant species, investigating...
Ethiopia
2024

Fiche d'information
Organic in Europe: Production and consumption moving beyond a niche

Over the last three decades organic food and farming has been growing year by year across the EU and continues doing so. The EU’s organic market is very dynamic with growth rates varying between countries. Policies can positively impact this growth – both production and consumption. In 2022, the EU’s total...
2024 - IFOAM – Organics International

Article
Can organic rice certification curb the pressure of the agrarian transition in Cambodia? A farming system approach

Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the expansion of agricultural land and of irrigation, plus intensification thanks to mechanization and the use of chemical inputs. In the context of agrarian transition, maintaining...
Cambodia
2024 - European Commission

Ouvrage
Mapping the development of agroecology in Europe - Volume 2

This second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries. The 11 countries studied within this volume show somewhat similar results as found in with the first 13 countries mapped in volume 1. There...
Denmark - France - Hungary - Ireland - Netherlands (Kingdom of the) - Portugal - Republic of Moldova - Slovenia - Spain - Sweden - United Kingdom of Great Britain and Northern Ireland
2024 - Isara Agro School for Life

Rapport
The Agri-Food Systems Transformation Protocol-Mapping Agents and Drivers of Transformation

There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities. However, agreement is lacking on what is needed to drive this transformation. This report builds on a sustainability analysis of different proposed...
2024 - Think Tank for Sustainability TMG Research gGmbH

Note/document d'orientation
Mainstreaming agroecology in agricultural education

Regional brief 2
Agroecology is a promising approach that is transforming agrifood systems across the Asia-Pacific Region. Indeed, there is increasing evidence of positive results with the transition to agroecology, and these include stable yields, crop resilience, higher incomes for farmers, fishers and producers, improved nutrition and food security and enhanced biodiversity (Global...
2024 - FAO

Article de blog
Youths in Madagascar empowered with digital and entrepreneurial skills

Twelve participants from Madagascar, including four newly recruited Entrepreneurs for Rural Access (ERAs) team members, took part in a 3-day programme designed to enhance their skills in providing agricultural extension and rural advisory services using digital tools. The programme was organised as part of the GIZ-funded Knowledge Centre for Organic...
Madagascar
2024 - Access Agriculture

Article de blog
Developing strategies for young entrepreneurs’ business growth in South Africa

The Entrepreneur for Rural Access (ERAs) in South Africa gathered together with Vinjeru Mlenga, Entrepreneur Coach for Southern Africa, on 29 February 2024 in Polokwane, Limpopo province, South Africa, to discuss strategies and plans for ERAs’ business growth relating to screening of farmer-training videos using the smart projector.
South Africa
2024 - Access Agriculture

Article de blog
The problem with water hyacinth

In the twentieth century, gardeners innocently spread the water hyacinth to Asia, Africa and elsewhere. Water hyacinth has striking blue flowers and was used to adorn ornamental fountains. But it escaped and was soon clogging lakes, ponds and municipal water supplies.
Benin
2024 - Access Agriculture

Partie d’un ouvrage
Reconnaître le rôle des femmes dans la sécurité alimentaire : études croisées sur l'alimentation familiale au Sénégal et au Nicaragua

La sécurité alimentaire et nutritionnelle (SAN) est une problématique centrale dans les zones rurales des pays du Sud où vit la majorité des personnes sous-alimentées dans le monde. L’égalité des sexes et l’autonomisation des femmes font partie des objectifs de développement durable pour 2030, les femmes ayant été reconnues comme des...
Nicaragua - Senegal
2024

Rapport
The Costs to Smallholders of AfDB’s Feed Africa Initiative: A Closer Look at the 40 Country Compacts

The Alliance for Food Sovereignty in Africa (AFSA) today unveiled a comprehensive report critically examining the African Development Bank’s ambitious Dakar II initiative, part of the broader Feed Africa program. This initiative, titled ‘Feed Africa: Food Sovereignty and Resilience’, aims to revolutionize African agriculture with a focus on turning the...
2024 - Alliance for Food Sovereignty in Africa (AFSA)

Article de blog
Reviving Resilience: Chimanimani’s Journey from Cyclone Devastation to Sustainable Recovery

Five years after the catastrophic Cyclone Idai hit Chimanimani District in Zimbabwe, claiming over 500 lives and causing extensive destruction, the community's journey towards recovery and resilience offers a beacon of hope. This article by John Willson delves into the heart of Chimanimani's efforts, showcasing how the district is confronting...
Zimbabwe
2024 - Alliance for Food Sovereignty in Africa (AFSA)

Fiche d'information
Brief Guide to Food Plants in the Magdalena Milpas Altas Region

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Guatemala
2024 - Food Plant Solutions

Note/document d'orientation
Cultivating change with agroecology and organic agriculture in the tropics

Bridging science and policy for sustainable production systems
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot be realised in most countries due to political and institutional barriers and lock-ins, including incentives and funding that favour “business as usual”...
2024 - Research Institute of Organic Agriculture FiBL

Article de blog
World Pulses Day: Slow Food’s Planting the Future

How our diet can protect the planet
On February 10th we celebrate the World Pulses Day 2024, whose topic is nourishing soils and people. Slow Food addresses the topic, supported by the recently presented Plant the Future report, and by the international Planting the Future challenge organized with the Slow Food Youth Network (SFYN). The challenge will be running over the month of...
2024 - Slow Food

Article de blog
Agroécologie : une chercheure recommande la mise en place de politiques intégrées et systémiques

Laure Tall, directrice de recherche à l’Initiative prospective agricole rurale (IPAR), a suggéré, mercredi, à Dakar, la mise en place de politiques intégrées et systémiques pour relever les multiples défis liés au développement de l’agroécologie au Sénégal et en Afrique.  
Senegal
2024

Article
Family farming in climate change: Strategies for resilient and sustainable food systems

Family farming plays a pivotal role in ensuring household food security and bolstering the resilience of food systems against climate change. Traditional agricultural practices are evolving into context-specific, climate-resilient systems such as family farming, homestead gardening, and urban agriculture. This study examines the ways in which family farming can foster...
2024
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