A lo largo de sus primeros cien números, La Revista Agraria ha intentado mostrar la importancia de la pequeña agricultura en el país y la necesidad de que sea apoyada. En el Perú, la tarea implica librar una batalla cuesta arriba, pues los gobiernos y, por extensión la clase política,...

In developing the Scientific Conceptual Framework for the Globally Important Agricultural Heritage Systems (GIAHS) Programme, FAO seeks to accomplish the challenging task of integrating perspectives from those sciences that are most directly concerned with conservation and development: ecology, agronomy and forestry, economics, and anthropology. The goal is to scientifically conceptualise...

Natural resources management is a critical branch of sustainable rural development that requires thorough understanding of theland, the people who nurtures the land and how they govern land. They are historically, socially-ecologically constructed systems. While in today’s generation, natural resources management is intertwined with the problems of poverty, food and livelihood security and...

El Ministerio de Agricultura y Ganadería (MAG) de la República del Paraguay, comprende que la producción agropecuaria orgánica-agroecológica es una alternativa de producción diferenciada, capaz de generar ingresos diversificados en el sector de la agricultura familiar, contribuyendo al mejoramiento de las condiciones de vida de quienes forman parte de este...

Direct marketing of dairy products.

El tema general de investigación de esta Tesis se refiere al proceso de expansión de la condición de remuneración entre los “trabajadores familiares” en las unidades familiares de producción agropecuaria de la región pampeana, de la Argentina. Su estudio es de particular interés para el análisis de los cambios sucedidos...

A linear programming (LP) technique was adopted to determine the optimum combination of crops and livestock production on small mixed farms in a newly reclaimed area in Egypt. Three locations reflected the different types of producer; traditional farmers, early retirees, and university graduates. One LP model with two scenarios was...

Based on farm panel data we empirically investigate the determinants of Polish farm households’ flexibility from 1994 to 2001. We focus on scale flexibility (adjustment in production volume) and scope flexibility (adjustment in product mix). The findings of our fixed-effects regression provide evidence that smaller farms are more flexible, both...

Farming in the area of Maramureş has created a land of impressive scenery and rich cultural heritage. The unique patchwork of forests, orchards, wetlands and grasslands forms the second largest protected area in Romania. This is a semi-natural landscape, the result of a long tradition of traditional farming and shepherding,...

Small producers, who sell their own products from their own farms, have been making and selling their products for many generations. They believe in the health of their products. But in certain cases, production and storage conditions can lead to serious food poisoning, even though the producer/seller who eats the...

This report is produced as part of collaboration between the European Forum on Nature Conservation and Pastoralism (EFNCP) and WWF Danube-Carpathian Programme (WWFDCP). Both organisations recognise the importance of certain farming systems for nature conservation. Between 2006 and 2008 a project was executed aiming at finding out at a local...

Sablog Chico y Sablog San José son dos comunidades andinas que viven auténticamente el ser campesinos. Su territorio es el lugar en donde las prácticas de sus abuelos y sus saberes locales, recobraron valor para continuar regenerando la vida comunera. Es el lugar donde cotidianamente se tejen relaciones de producción...

La Sociedad Científica Latinoamericana de Agroecología (SOCLA), es una organización regional dedicada a promover la agroecología como estrategia indispensable para alcanzar un desarrollo rural y sistemas alimentarios sostenibles en América Latina. Para lograr este objetivo, SOCLA realiza un congreso latinoamericano bianual, organiza cursos cortos en varios países y produce publicaciones sobre...

En este artículo se define agroecología como la aplicación de los conceptos y prinicipios ecológicos al diseño y manejo de los sistemas alimentarios sostenibles. Se presentan los argumentos principales que sostienen la validez, importancia y pertinencia del enfoque agroecológico, no solo para entender los procesos involucrados en la producción de...

In semi-arid regions, where rainfall is scanty, many water management systems were developed to provide irrigation water for agricultural through the centuries ago. In many part of Iran, the water requirements of most crops are not fully met by precipitation. Whereas, rural communities mostly subsist on farming and animal husbandry....

This brochure that was produced within the framework of a contract for the Common research center of the European Commission presents the main principles underlying the concept of the "low input level farming system". “Low Input Farming Systems (LIFS) seek to optimise the management and use of internal production inputs...

In a context of environmental stress due to the drought of 2005, economical crisis in function of the drop income of the occupations, and social crisis signalled by the decrease of population of an area producing of agricultural commodities, and considering the hypothesis that the rural development results of the...

La producción integrada, puede servir en los ambientes agrarios mediterráneos, como una estrategia de punto de partida, para una transición agroecológica. Esta transición tiene que abordar importantes retos: recuperar los suelos agrarios deteriorados; mejorar la calidad de las aguas de riego; utilizar variedades adaptadas a las condiciones atmosféricas mediterráneas, especialmente...

This is a participatory case study together with the Non Governmental Organization (NGO) Cetap (Centro de Tecnologias Alternativas Populares) in Brazil and the farmers in two of the groups with whom Cetap cooperates. The objective of the study is to describe and evaluate the process of agroecological transition with the...

La conversion de sistemas convencionales de produccion, caracterizados por monocultivos manejados con altos insumos a sistemas diversificados de bajos insumos, se basa en dos pilares agroecologicos: la diversificacion del habitat y el manejo organico del suelo. El funcionamiento optimo del agroecosistema depende de disenos espaciales y temporales que promueven sinergias...