Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Ouvrage
East African agriculture and climate change: A comprehensive analysis

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda...
Burundi - Democratic Republic of the Congo - Eritrea - Kenya - Madagascar - Rwanda - Sudan - Uganda - United Republic of Tanzania
2013 - International Food Policy Research Institute (IFPRI)

Vidéos
La FAO Burundi avance dans l'approche Farmers Field School et Junior Farmer Field and Life Schools

Vidéo produite par la RTNB sur les thématiques de genre, VIH et nutrition au Burundi à travers l'approche Farmers Field School et Junior Farmer Field and Life Schools promue au Burundi par la FAO.
Burundi
2013 - Food and Agriculture Organization of the United Nations (FAO)

Article de revue spécialisée
Agricultural income determinants among smallholder farmers

Case of northern part of Burundi
About 90 percent of Burundi population depends on agriculture for their livelihoods. Agriculture employs the majority of labour force and is the basis source of income particularly for people living in rural areas. Agricultural income determines the purchasing power of many people living in rural areas. It is therefore important...
Burundi
2013

Étude de cas
Analyse et stratégies de l’agriculture familiale dans un pays post-conflit : cas de la province de Kirundo au nord du Burundi

Les fermiers de la province de Kirundo pratiquaient l’agriculture familiale orientée vers le marché. Aujourd’hui, cette agriculture est tournée vers l’autoconsommation. Pour bien comprendre les contraintes rencontrées par les fermiers, 355 exploitants agricoles ont été choisis aléatoirement dans toutes les communes de cette province. Les résultats issus de cette enquête...
Burundi
2013

Partie d’un ouvrage
East African agriculture and climate change: A comprehensive analysis - Burundi

Heavier and more frequent rains can damage crops and would undoubtedly increase susceptibility to erosion and landslides, especially given the extreme topographical relief in Burundi. Roads and buildings could be damaged, and siltation could negatively affect hydropower infrastructure. People resettled close to lake edges or near lowlands and marshes are...
Burundi
2013 - International Food Policy Research Institute (IFPRI)

Bulletin d'information
Dimitra Newsletter: Social mobilization and good governance

A warm welcome to Dimitra newsletter 23, which outlines the project’s most recent activities and achievements, especially the development and growing impact of the Dimitra listeners’ clubs. These successes are producing growing recognition for the Dimitra approach and a strong increase in the number of partnerships. This issue also presents...
Benin - Burundi - Democratic Republic of the Congo - Ethiopia - Mali - Niger - Togo
2013 - Food and Agriculture Organization of the United Nations (FAO)

Bulletin d'information
Dimitra Newsletter: Women’s access to land

This issue focuses on particularly innovative activities that enable women to have better access to land in several African countries. In Niger, thanks to the debates that began in their listeners’ club, the women of Banizoumbou now have secure access to a large plot of land for 99 years. This...
Burundi - Democratic Republic of the Congo - Madagascar - Mali - Niger - Senegal
2012 - Food and Agriculture Organization of the United Nations (FAO)

Article de revue spécialisée
Factors influencing smallholder farmers’ bean production and supply to market in Burundi

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged considerably. This...
Burundi
2011 - International Center for Tropical Agriculture (CIAT)

Article de revue spécialisée
Factors influencing smallholder farmers’ bean production and supply to market in Burundi

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged considerably. This...
Burundi
2011 - International Center for Tropical Agriculture (CIAT)

Ouvrage
Climate Change and Food-Systems Resilience in Sub-Saharan Africa

The present ability or otherwise of Africa to cope with climate change and improve its agricultural production depends on the environment and natural resources base of the continent, on the impacts of its past and on the nature of its present interactions with the outside world. Africa is a large...
Benin - Burundi - Djibouti - Ethiopia - Kenya - Madagascar - Malawi - Mali - Niger - Nigeria - Rwanda - Sudan - Uganda - United Republic of Tanzania - Zambia - Zimbabwe
2011 - Food and Agriculture Organization of the United Nations (FAO)

Bulletin d'information
Dimitra Newsletter: Access to information

This newsletter also contains a special Dossier on Radio & ICTs in Rural Areas that puts together a variety of experiences in this field, from an electronic forum on Gender, ICTs and Rural Livelihoods, over participatory community radio to empower rural women and men, to the use of different methodologies...
Burkina Faso - Burundi - Democratic Republic of the Congo - Senegal - Uganda
2011 - Food and Agriculture Organization of the United Nations (FAO)

Bulletin d'information
Dimitra Newsletter: The dynamics of women’s networks

This is the 11th Dimitra newsletter. Our last edition was replaced by the distribution of the Dimitra CD-ROM. Many of you took time to return the short survey we enclosed with it and we would like to thank you for this valuable feedback. We have also received numerous messages telling...
Burundi - Democratic Republic of the Congo - Ethiopia - Ghana - Kenya - Namibia - Niger - Senegal
2005 - Food and Agriculture Organization of the United Nations (FAO)

Bulletin d'information
Dimitra Newsletter: Africa: Great Lakes region

This newsletter exclusively focuses on three countries of the sub-region: the Democratic Republic of Congo (DRC), Rwanda and Burundi. We lay open the pages to organizations which have provided us with articles explaining their difficulties, their strategies and the solutions they have found to improve the living conditions of rural...
Burundi - Democratic Republic of the Congo - Rwanda
2004 - Food and Agriculture Organization of the United Nations (FAO)

Note/document d'orientation
IFAD’s Gender Strengthening Programme in Eastern and Southern Africa

This publication is intended to inform IFAD-supported project management units (PMUs), other donors and non-governmental organizations (NGOs) working in Eastern and Southern Africa about IFAD’s Gender Strengthening Programme in the region. The programme is currently in the process of identifying challenges faced by projects, emphasizing empirical findings from field diagnostic...
Angola - Botswana - Burundi - Comoros - Eritrea - Ethiopia - Kenya - Lesotho - Malawi - Mauritius - Mozambique - Namibia - Rwanda - South Africa - Eswatini - United Republic of Tanzania - Zambia - Zimbabwe
2000 - United Nations International Fund for Agricultural Development (IFAD)
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