La concurrence mondiale entre les pays producteurs d’huile d’olive est de plus en plus intense face aux exigences accrues des consommateurs en termes de qualité nutritionnelle, de traçabilité des produits, de conditions et de processus de fabrication. Toutes ces considérations obligent les opérateurs et les acteurs de la filière oléicole...

Video desarrollado el marco del Día Internacional de las Mujeres Rurales.

Community Supported Agriculture (CSA) is a direct relationship between consumers and farmers which can contribute to a better food system. This relationship enables consumers to obtain local, healthy, often organic food produced with care and joy and helps farmers to sustain themselves and take care of the landscape, preserve the...

Luego de varios años de sequía y daños causados por la explosión del volcán Puyehue, el INTA reinsertó la cabra criolla en Río Negro para garantizar el alimento de las familias de la zona y sostener el arraigo campesino. 

More than half of the world’s seven billion people live in urban areas – a proportion that is set to increase to 69% by 2050. Rapid urbanization will increase the demand for food security, nutritious diets and food safety for urban populations. This policy brief titled “Urban animals – feeding the...

Supplemental irrigation is used to uphold even soil moisture levels by irrigating the fields during critical and dry periods to balance the scarcity of soil moisture in later growth stages and save the crops. The exact amount of water added and timing are explained in this practice. Additionally, some examples...

Madagascar occupe actuellement le 5ème rang mondial des pays les plus exposés aux risques dus au changement climatique et le 1er pays exposé en Afrique. Durant 30 ans depuis 1980, des aléas naturels notamment des sécheresses, tremblements de terre, épidémies, inondations, cyclones et températures extrêmes, ont causé des dommages économiques...

The primary obstacle to sustainable food security is an economic model and thought system, embodied in industrial agriculture, that views life in disassociated parts, obscuring the destructive impact this approach has on humans, natural resources, and the environment. Industrial agriculture is characterized by waste, pollution, and inefficiency, and is a...

Ao longo do século XIX a escassez de alimentos era uma das mais sérias ameaças à reprodução do capitalismo, trazendo à tona o Fantasma Malthusiano. A teoria de Malthus não se confirmou ao longo do século XIX e XX. Graças ao progresso tecnológico a produção de alimentos cresceu mais do...

Close to 12 million people across Ethiopia, Kenya and Somalia are in need of food assistance, as farming families struggle with the knock-on effects of multiple droughts that hit the region. Shukri Ahmed, FAO Senior Economist, illustrates the food insecurity situation, most affected sectors, the support needed and FAO’s response....

Across the developing world, rural women play a crucial role in agriculture and farming. And Bangladesh, where women exceed 50 percent of the agricultural labour force, is no exception. So it’s no surprise that much of FAO’s work in the country has focused on supporting rural women farmers across a variety...

Agriculture is a sector that holds great promise for pro-poor economic growth. Economic growth is a key success factor for reducing undernourishment, but it has to be inclusive and provide opportunities for improving the livelihoods of the poor. Enhancing the productivity and incomes of smallholder family farmers is the key...

Financial Instruments (FIs) co-financed by the European Agricultural Fund for Rural Development (EAFRD) in the scope of Rural Development Programmes (RDPs) can be a sustainable and efficient way to invest in the growth and development of businesses and infrastructure in agriculture as well as in the rural economy. The purpose of...

This newsletter is the first edition of the Farm-Success Project newsletter. The Farm-Success Project newsletter outlines all of the most recent Farm-Success Project developments, detailing the Project’s road to creating strategies to train farmers for a sustainable succession process in order to enable and to motivate young farmers to continue...

Internet connectivity has become vital to modern agriculture. Farmers and cooperatives across the EU have called on the European Commission to increase the penetration of broadband into rural and isolated farming areas. One of the main objectives of Europe’s Common Agricultural Policy (CAP) is achieving a balanced territorial development through the...

Introdução O texto tem como objetivos propor uma reflexão sobre as possibilidades de análise e um marco conceitual da recente experiência de internacionalização de programas e políticas públicas brasileiras vinculadas à soberania e segurança alimentar e nutricional (SSAN) e ao direito humano à alimentação (DHA). Dessa discussão, foram extraídas indicações...

Tropical fruits, beverage crops, sugar and raw materials contribute significantly to the economies of many developing countries, particularly the least-developed countries (LDCs), as a major source of livelihood and income for millions of rural smallholders. In 2014, the value of world production of these commodities was estimated at USD 255...

El Informe Latinoamericano sobre Pobreza y Desigualdad 2015 postula que la desigualdad de género -en términos de generación de ingresos y recursos propios- se expresa de distinto modo en los territorios, pues esta desigualdad no solo se relaciona con los activos o dotaciones de las mujeres y con la capacidad...

A importância das cultivares locais, tradicionais ou crioulas vem sendo cada vez mais reconhecida em aspectos relacionados a riqueza do patrimônio genético, preservação da biodiversidade na agroecologia, a partir da Política Nacional de Agroecologia e Produção Orgânica (PNAPO). Muitas delas também apresentam características de rusticidade e adaptabilidade, resultando na conjugação...

Water harvesting is an important technique to collect rainwater that can be used for different purposes in agriculture or stored and made available for the dry season. This practice describes the three main components of water harvesting systems, namely which are the catchment area, the storage area, and the target...