A wide variety of approaches have been adopted to support forestry and agroforestry, to ensure future timber supply, household livelihoods and environmental benefits of vegetation in the landscape. This working paper reviews the measures to promote forestry and agroforestry at the national, regional and individual smallholder level in various countries,...

To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this research, we explore the effectiveness of alternative modes of agricultural extension information delivery. We test whether simple agricultural extension video messages...

This poster describes various innovative sustainable practices used in agroecology. It provides brief information on pollination, natural pest control, crop-livestock integration, soil biodiversity, water management, forest management, nitrogen fixing and other ecological, economic and social principles and techniques of agroecology.

Nearly 61% of EU young farmers consider the availability of land for purchase and 57% the availability of land for rent as the most difficult challenges they face, often due to issues such as land ownership laws, inheritance rules and land prices, according to a new external report published by...

En esta edición la revista trata del manejo agroecológico de plagas: Una alternativa viable para una agricultura más sustentable Manejo agroecológico de gusano cogollero Extractos vegetales como alternativas para el manejo fitosanitario

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of success...

Association of private farming of the Czech Republic organized an International Conference on family farms and Common Agricultural Policy of EU. The event was held in Brno on 4 - 6th of April 2016. 10 European countries attended the conference. Herewith volume 2. Presentation of the Netherlands

Rural development and agriculture are well placed to make a central contribution to the jobs growth and investment priority at the heart of the European Commission’s economic agenda.

Increasingly, seeds are the domain of professional breeders, agribusiness and policy makers. They decide what makes for a good variety and they develop legislation that excludes other varieties. Despite this, family farmer organisations and social movements in Paraíba, Brazil, have managed to strengthen decentralised farmerdriven seed selection and distribution systems...

In this film, local people from the Barotse Floodplain, Zambia explain why a diversified diet is important and outline how participating in nutrition groups has helped them improve their diets. Bioversity International’s research with communities explored the seasonality of food availability and how to make nutritious meals from using fresh,...

In the early 2000s, dairy cattle farmers in the valley of Wipptal in northern Italy found their herds were producing an excess of slurries. Furthermore, due to reasons such as conflicts with tourism (odour problems) and the fact that 40% of the meadows in the area are steep sloping, limited...

Regional Conferences are an official forum where Ministers of Agriculture and other high officials from all Member States in the region meet to debate challenges related to food and agriculture, thus promoting regional coherence. The Regional Conference is held once every two years, in years when the global FAO Conference does...

The Near East and Nile Valley Regional Dialogue on the International Year of Pulses in Cairo, Egypt was hosted by the Food and Agriculture Organization of the United Nations (FAO) in cooperation with The International Center for Agricultural Research in the Dry Areas (ICARDA). More than 20 experts met on...

The newsletter of the Low Impact Fishers of Europe

This case study is part of the work conducted by the Agroecological Learning Alliance in South East Asia (ALiSEA), in order to showcase outstanding agroecological initiatives at grass root level across the Mekong region (Cambodia, Laos, Myanmar and Vietnam). ALiSEA is an innovative regional initiative supported by Gret, aiming at...

Cuando sembramos una misma especie en el mismo terreno, cada año caemos en lo que se conoce como monocultivo, el cual trae consecuencias poco favorables para nuestra producción, pues fomenta el incremento de malezas, plagas y enfermedades, que se hacen resistentes a métodos de control. Es por lo anterior que uno...

The Asian Farmers’ Association for Sustainable Rural Development (AFA), in cooperation with its partner Dutch agri-agency Agriterra, is supporting the roll out of FACT trainings by its member Viet Nam Farmer Union (VNFU) in 10 provinces through trainings of trainers and coaching missions for the trainers. The Farmers’ Advocacy Consultation Tool...

En el marco de la implementación del Plan de Seguridad Alimentaria, Nutrición y Erradicación del Hambre 2025 de la CELAC, FAO y ALADI han definido una serie de acciones orientadas al fortalecimiento del comercio intrarregional y la agricultura familiar, apuntando a aportar soluciones a los grandes desafíos de las pequeñas...

The Regional Initiative works with governments in the region to facilitate access of producers to different assets (such as land, water, energy, and infrastructure) and rural financial services (loans, savings, insurances) as well as non-financial services (technical assistance, innovation and knowledge). One key aspect of its work is to strengthen...

  This paper investigates how household agricultural involvement affects food consumption and dietary diversity in rural Malawi. Ceteris paribus, a 10 per cent increase in on-farm income share increases food consumption per capita by 2.9 per cent, calorie intake per capita per day by 1.7 per cent, and leads to small...