| CXC 20-1979 | Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions. | CCGP | 2010 | |
| CXS 107-1981 | General Standard for the Labelling of Food Additives when sold as such | CCFA | 2016 | |
| CXS 150-1985 | Standard for Food Grade Salt | CCFA | 2012 | |
| CXG 3-1989 | Guidelines for Simple Evaluation of Dietary Exposure to Food Additives | CCFA | 2014 | |
| CXS 106-1983 | General Standard for Irradiated Foods | CCFH | 2003 | |
| CXS 193-1995 | General Standard for Contaminants and Toxins in Food and Feed | CCCF | 2019 | |
| CXC 19-1979 | Code of Practice for Radiation Processing of Food | CCFH | 2003 | |
| CXC 1-1969 | General Principles of Food Hygiene | CCFH | 2020 | |
| CXC 23-1979 | Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods | CCFH | 1993 | |
| CXC 40-1993 | Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods | CCFH | 1993 | |
| CXC 43R-1995 | Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean) | CCLAC | 2001 | |
| CXS 1-1985 | General Standard for the Labelling of Prepackaged Foods | CCFL | 2018 | |
| CXG 2-1985 | Guidelines on Nutrition Labelling | CCFL | 2017 | |
| CXS 228-2001 | General Methods of Analysis for Contaminants | CCMAS | 2004 | |
| CXG 19-1995 | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations | CCFICS | 2016 | |
| CXA 4-1989 | Classification of Foods and Animal Feeds | CCPR | 1993 | |
| CXG 41-1993 | Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed | CCPR | 2010 | |
| CXM 2 | Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods | CCRVDF | 2018 | |
| CXS 151-1985 | Standard for Gari | CCCPL | 2019 | |
| CXS 152-1985 | Standard for Wheat Flour | CCCPL | 2019 | |
| CXS 153-1985 | Standard for Maize (Corn) | CCCPL | 2019 | |
| CXS 155-1985 | Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits | CCCPL | 2019 | |
| CXS 169-1989 | Standard for Whole and Decorticated Pearl Millet Grains | CCCPL | 2019 | |
| CXS 171-1989 | Standard for Certain Pulses | CCCPL | 1995 | |
| CXS 172-1989 | Standard for Sorghum Grains | CCCPL | 2019 | |
| CXS 173-1989 | Standard for Sorghum Flour | CCCPL | 2019 | |
| CXS 176-1989 | Standard for Edible Cassava Flour | CCCPL | 2019 | |
| CXS 178-1991 | Standard for Durum Wheat Semolina and Durum Wheat Flour | CCCPL | 2019 | |
| CXS 198-1995 | Standard for Rice | CCCPL | 2019 | |
| CXS 199-1995 | Standard for Wheat and Durum Wheat | CCCPL | 2019 | |
| CXS 200-1995 | Standard for Peanuts | CCCPL | 2019 | |
| CXS 201-1995 | Standard for Oats | CCCPL | 2019 | |
| CXS 202-1995 | Standard for Couscous | CCCPL | 1995 | |
| CXS 86-1981 | Standard for Cocoa Butter | CCCPC | 2016 | |
| CXS 87-1981 | Standard for Chocolate and Chocolate Products | CCCPC | 2016 | |
| CXS 105-1981 | Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars | CCCPC | 2016 | |
| CXC 36-1987 | Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk | CCFO | 2015 | |
| CXS 3-1981 | Standard for Canned Salmon | CCFFP | 2013 | |
| CXS 36-1981 | Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated | CCFFP | 2017 | |
| CXS 37-1991 | Standard for Canned Shrimps or Prawns | CCFFP | 2018 | |
| CXS 90-1981 | Standard for Canned Crab Meat | CCFFP | 2018 | |
| CXS 92-1981 | Standard for Quick Frozen Shrimps or Prawns | CCFFP | 2017 | |
| CXS 95-1981 | Standard for Quick Frozen Lobsters | CCFFP | 2017 | |
| CXS 119-1981 | Standard for Canned Finfish | CCFFP | 2018 | |
| CXS 165-1989 | Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh | CCFFP | 2017 | |
| CXS 166-1989 | Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter | CCFFP | 2017 | |
| CXS 167-1989 | Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes | CCFFP | 2018 | |
| CXS 189-1993 | Standard for Dried Shark Fins | CCFFP | 1993 | |
| CXS 190-1995 | Standard for Quick Frozen Fish Fillets | CCFFP | 2017 | |
| CXS 191-1995 | Standard for Quick Frozen Raw Squid | CCFFP | 1995 | |
| CXS 141-1983 | Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake | CCCPC | 2016 | |
| CXS 19-1981 | Standard for Edible Fats and Oils not Covered by Individual Standards | CCFO | 2019 | |
| CXS 33-1981 | Standard for Olive Oils and Olive Pomace Oils | CCFO | 2017 | |
| CXS 17-1981 | Standard for Canned Applesauce | CCPFV | 2017 | |
| CXS 38-1981 | Standard for Edible Fungi and Fungus Products | CCPFV | 1981 | |
| CXS 39-1981 | Standard for Dried Edible Fungi | CCPFV | 1981 | |
| CXS 40R-1981 | Regional Standard for Chanterelles | CCEURO | 1981 | |
| CXS 42-1981 | Standard for Canned Pineapple | CCPFV | 1987 | |
| CXS 60-1981 | Standard for Canned Raspberries | CCPFV | 1981 | |
| CXS 62-1981 | Standard for Canned Strawberries | CCPFV | 2019 | |
| CXS 66-1981 | Standard for Table Olives | CCPFV | 2013 | |
| CXS 67-1981 | Standard for Raisins | CCPFV | 2019 | |
| CXS 99-1981 | Standard for Canned Tropical Fruit Salad | CCPFV | 2017 | |
| CXS 115-1981 | Standard for Pickled Cucumbers (Cucumber Pickles) | CCPFV | 2020 | |
| CXS 131-1981 | Standard for Unshelled Pistachio Nuts | CCPFV | 1981 | |
| CXS 143-1985 | Standard for Dates | CCPFV | 2019 | |
| CXS 88-1981 | Standard for Corned Beef | CCPMPP | 2019 | |
| CXS 89-1981 | Standard for Luncheon Meat | CCPMPP | 2019 | |
| CXS 96-1981 | Standard for Cooked Cured Ham | CCPMPP | 2019 | |
| CXS 97-1981 | Standard for Cooked Cured Pork Shoulder | CCPMPP | 2019 | |
| CXS 98-1981 | Standard for Cooked Cured Chopped Meat | CCPMPP | 2019 | |
| CXG 14-1991 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products | CCPMPP | 1991 | |
| CXS 145-1985 | Standard for Canned Chestnuts and Canned Chestnut Purée | CCPFV | 2017 | |
| CXS 160-1987 | Standard for Mango Chutney | CCPFV | 2019 | |
| CXC 2-1969 | Code of Hygienic Practice for Canned Fruit and Vegetable Products | CCPFV | 2011 | |
| CXC 3-1969 | Code of Hygienic Practice for Dried Fruits | CCPFV | 2011 | |
| CXC 4-1971 | Code of Hygienic Practice for Desiccated Coconut | CCPFV | 2011 | |
| CXC 5-1971 | Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi | CCPFV | 1971 | |
| CXC 6-1972 | Code of Hygienic Practice for Tree Nuts | CCPFV | 1972 | |
| CXC 22-1979 | Code of Hygienic Practice for Groundnuts (Peanuts) | CCPFV | 1979 | |
| CXS 41-1981 | Standard for Quick Frozen Peas | CCPFV | 2019 | |
| CXS 52-1981 | Standard for Quick Frozen Strawberries | CCPFV | 2019 | |
| CXS 69-1981 | Standard for Quick Frozen Raspberries | CCPFV | 2019 | |
| CXS 75-1981 | Standard for Quick Frozen Peaches | CCPFV | 2019 | |
| CXS 76-1981 | Standard for Quick Frozen Bilberries | CCPFV | 2019 | |
| CXS 103-1981 | Standard for Quick Frozen Blueberries | CCPFV | 2019 | |
| CXS 110-1981 | Standard for Quick Frozen Broccoli | CCPFV | 2019 | |
| CXS 113-1981 | Standard for Quick Frozen Green and Wax Beans | CCPFV | 2019 | |
| CXC 30-1983 | Code of Hygienic Practice for the Processing of Frog Legs | CCFH | 1983 | |
| CXS 279-1971 | Standard for Butter | CCMMP | 2018 | |
| CXS 280-1973 | Standard for Milkfat Products | CCMMP | 2018 | |
| CXS 281-1971 | Standard for Evaporated Milks | CCMMP | 2018 | |
| CXS 282-1971 | Standard for Sweetened Condensed Milks | CCMMP | 2018 | |
| CXS 283-1978 | General Standard for Cheese | CCMMP | 2018 | |
| CXS 284-1971 | Standard for Whey Cheeses | CCMMP | 2018 | |
| CXS 288-1976 | Standard for Cream and Prepared Creams | CCMMP | 2018 | |
| CXS 289-1995 | Standard for Whey Powders | CCMMP | 2018 | |
| CXS 290-1995 | Standard for Edible Casein Products | CCMMP | 2018 | |
| CXS 263-1966 | Standard for Cheddar | CCMMP | 2019 | |
| CXS 266-1966 | Standard for Gouda | CCMMP | 2019 | |
| CXS 270-1968 | Standard for Tilsiter | CCMMP | 2019 | |
| CXS 271-1968 | Standard for Saint-Paulin | CCMMP | 2019 | |
| CXS 272-1968 | Standard for Provolone | CCMMP | 2019 | |
| CXS 276-1973 | Standard for Camembert | CCMMP | 2019 | |
| CXS 278-1978 | Standard for Extra Hard Grating Cheese | CCMMP | 2018 | |
| CXS 108-1981 | Standard for Natural Mineral Waters | CCNMW | 2019 | |
| CXC 33-1985 | Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters | CCFH | 2011 | |
| CXS 13-1981 | Standard for Preserved Tomatoes | CCPFV | 2017 | |
| CXC 8-1976 | Code of Practice for the Processing and Handling of Quick Frozen Foods | TFPHQFF | 2008 | |
| CXS 117-1981 | Standard for Bouillons and Consommés | CCSB | 2015 | |
| CXS 53-1981 | Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes) | CCNFSDU | 2019 | |
| CXS 73-1981 | Standard for Canned Baby Foods | CCNFSDU | 2017 | |
| CXS 74-1981 | Standard for Processed Cereal-Based Foods for Infants and Young Children | CCNFSDU | 2019 | |
| CXS 118-1979 | Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten | CCNFSDU | 2015 | |
| CXS 156-1987 | Standard for Follow-up formula | CCNFSDU | 2017 | |
| CXS 180-1991 | Standard for Labelling of and Claims for Foods for Special Medical Purposes | CCNFSDU | 1991 | |
| CXS 181-1991 | Standard for Formula Foods for Use in Weight Control Diets | CCNFSDU | 1991 | |
| CXS 203-1995 | Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction | CCNFSDU | 1995 | |
| CXG 9-1987 | General Principles for the Addition of Essential Nutrients to Foods | CCNFSDU | 2015 | |
| CXA 2-1976 | Statement on Infant Feeding | CCNFSDU | 1976 | |
| CXS 12-1981 | Standard for Honey | CCS | 2019 | |
| CXS 182-1993 | Standard for Pineapples | CCFFV | 2011 | |
| CXS 183-1993 | Standard for Papaya | CCFFV | 2011 | |
| CXS 184-1993 | Standard for Mangoes | CCFFV | 2005 | |
| CXS 185-1993 | Standard for Nopal | CCFFV | 2005 | |
| CXS 186-1993 | Standard for Prickly Pear | CCFFV | 2005 | |
| CXS 187-1993 | Standard for Carambola | CCFFV | 2005 | |
| CXS 188-1993 | Standard for Baby Corn | CCFFV | 2005 | |
| CXS 196-1995 | Standard for Litchi | CCFFV | 2011 | |
| CXS 197-1995 | Standard for Avocado | CCFFV | 2013 | |
| CXS 163-1987 | Standard for Wheat Protein Products Including Wheat Gluten | CCVP | 2001 | |
| CXS 174-1989 | General Standard for Vegetable Protein Products (VPP) | CCVP | 2019 | |
| CXG 4-1989 | General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods | CCVP | 1989 | |
| CXS 205-1997 | Standard for Bananas | CCFFV | 2005 | |
| CXS 204-1997 | Standard for Mangosteens | CCFFV | 2005 | |
| CXG 54-2004 | Guidelines on Measurement Uncertainty | CCMAS | 2011 | |
| CXG 50-2004 | General Guidelines on Sampling | CCMAS | 2004 | |
| CXG 56-2005 | Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues | CCPR | 2005 | |
| CXC 58-2005 | Code of Hygienic Practice for Meat | CCMPH | 2005 | |
| CXC 53-2003 | Code of Hygienic Practice for Fresh Fruits and Vegetables | CCFH | 2017 | |
| CXC 61-2005 | Code of Practice to Minimize and Contain Antimicrobial Resistance | CCRVDF | 2005 | |
| CXC 60-2005 | Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods | CCCF | 2005 | |
| CXC 59-2005 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts | CCCF | 2010 | |
| CXS 246-2005 | Standard for Rambutan | CCFFV | 2005 | |
| CXS 242-2003 | Standard for Canned Stone Fruits | CCPFV | 2017 | |
| CXS 236-2003 | Standard for Boiled Dried Salted Anchovies | CCFFP | 2003 | |
| CXS 244-2004 | Standard for Salted Atlantic Herring and Salted Sprat | CCFFP | 2018 | |
| CXC 52-2003 | Code of Practice for Fish and Fishery Products | CCFFP | 2019 | |
| CXS 298R-2009 | Regional Standard for Fermented Soybean Paste (Asia) | CCASIA | 2020 | |
| CXC 72-2013 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa | CCCF | 2013 | |
| CXS 316-2014 | Standard for Passion Fruit | CCFFV | 2014 | |
| CXC 45-1997 | Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals | CCCF | 1997 | |
| CXS 206-1999 | General Standard for the Use of Dairy Terms | CCMMP | 1999 | |
| CXS 207-1999 | Standard for Milk Powders and Cream Powder | CCMMP | 2018 | |
| CXS 208-1999 | Group Standard for Cheeses in Brine | CCMMP | 2018 | |
| CXS 210-1999 | Standard for Named Vegetable Oils | CCFO | 2019 | |
| CXS 211-1999 | Standard for Named Animal Fats | CCFO | 2019 | |
| CXS 213-1999 | Standard for Limes | CCFFV | 2011 | |
| CXS 214-1999 | Standard for Pummelos | CCFFV | 2011 | |
| CXS 215-1999 | Standard for Guavas | CCFFV | 2011 | |
| CXS 216-1999 | Standard for Chayotes | CCFFV | 2011 | |
| CXS 217-1999 | Standard for Mexican Limes | CCFFV | 2011 | |
| CXS 218-1999 | Standard for Ginger | CCFFV | 2005 | |
| CXS 219-1999 | Standard for Grapefruits | CCFFV | 2011 | |
| CXS 220-1999 | Standard for Longans | CCFFV | 2011 | |
| CXC 46-1999 | Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life | CCFH | 1999 | |
| CXA 5-1993 | Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods) | CCRVDF | 2003 | |
| CXG 23-1997 | Guidelines for Use of Nutrition and Health Claims | CCFL | 2013 | |
| CXG 43R-2003 | Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) | CCAFRICA | 2003 | |
| CXG 58R-2005 | Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) | CCNE | 2005 | |
| CXS 237-2003 | Standard for Pitahayas | CCFFV | 2011 | |
| CXS 238-2003 | Standard for Sweet Cassava | CCFFV | 2013 | |
| CXS 245-2004 | Standard for Oranges | CCFFV | 2011 | |
| CXS 241-2003 | Standard for Canned Bamboo Shoots | CCPFV | 2020 | |
| CXS 240-2003 | Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream | CCPFV | 2019 | |
| CXG 51-2003 | Guidelines for Packing Media for Canned Fruits | CCPFV | 2013 | |
| CXS 154-1985 | Standard for Whole Maize (Corn) Meal | CCCPL | 2019 | |
| CXC 55-2004 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts | CCCF | 2004 | |
| CXG 60-2006 | Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System | CCFICS | 2006 | |
| CXS 250-2006 | Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat | CCMMP | 2018 | |
| CXS 251-2006 | Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form | CCMMP | 2018 | |
| CXS 252-2006 | Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat | CCMMP | 2018 | |
| CXS 253-2006 | Standard for Dairy Fat Spreads | CCMMP | 2018 | |
| CXS 249-2006 | Standard for Instant Noodles | CCCPL | 2019 | |
| CXG 59-2006 | Guidelines on Estimation of Uncertainty of Results | CCPR | 2011 | |
| CXC 62-2006 | Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed | CCCF | 2018 | |
| CXS 239-2003 | General Methods of Analysis for Food Additives | CCMAS | 2004 | |
| CXS 192-1995 | General Standard for Food Additives | CCFA | 2019 | |
| CXS 255-2007 | Standard for Table Grapes | CCFFV | 2011 | |
| CXC 15-1976 | Code of Hygienic Practice for Eggs and Egg Products | CCFH | 2007 | |
| CXG 61-2007 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods | CCFH | 2009 | |
| CXG 63-2007 | Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) | CCFH | 2008 | |
| CXG 32-1999 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods | CCFL | 2013 | |
| CXS 256-2007 | Standard for Fat Spreads and Blended Spreads | CCFO | 2019 | |
| CXS 257R-2007 | Regional Standard for Canned Humus with Tehena | CCNE | 2007 | |
| CXS 258R-2007 | Regional Standard for Canned Foul Medames | CCNE | 2007 | |
| CXS 259R-2007 | Regional Standard for Tehena | CCNE | 2007 | |
| CXS 72-1981 | Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants | CCNFSDU | 2020 | |
| CXS 260-2007 | Standard for Pickled Fruits and Vegetables | CCPFV | 2017 | |
| CXS 57-1981 | Standard for Processed Tomato Concentrates | CCPFV | 2017 | |
| CXS 307-2011 | Standard for Chilli Peppers | CCFFV | 2011 | |
| CXS 304R-2011 | Regional Standard for Culantro Coyote (LAC) | CCLAC | 2011 | |
| CXS 305R-2011 | Regional Standard for Lucuma | CCLAC | 2011 | |
| CXS 301R-2011 | Regional Standard for Edible Sago Flour (Asia) | CCASIA | 2011 | |
| CXS 306R-2011 | Regional Standard for Chilli Sauce | CCASIA | 2020 | |
| CXG 25-1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | CCFICS | 2016 | |
| CXG 26-1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | CCFICS | 2010 | |
| CXG 27-1997 | Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food | CCMAS | 2006 | |
| CXG 28-1995 | Food Control Laboratory Management: Recommendations | CCMAS | 1997 | |
| CXG 30-1999 | Principles and Guidelines for the Conduct of Microbiological Risk Assessment | CCFH | 2014 | |
| CXG 31-1999 | Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | CCFFP | 1999 | |
| CXG 33-1999 | Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs | CCPR | 1999 | |
| CXG 34-1999 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems | CCFICS | 1999 | |
| CXS 221-2001 | Group Standard for Unripened Cheese including Fresh Cheese | CCMMP | 2018 | |
| CXS 222-2001 | Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish | CCFFP | 2018 | |
| CXS 223-2001 | Standard for Kimchi | CCPFV | 2017 | |
| CXS 224-2001 | Standard for Tannia | CCFFV | 2011 | |
| CXS 226-2001 | Standard for Cape Gooseberry | CCFFV | 2011 | |
| CXS 227-2001 | General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters) | CCNMW | 2019 | |
| CXC 47-2001 | Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food | CCFH | 2001 | |
| CXC 49-2001 | Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals | CCCF | 2001 | |
| CXG 37-2001 | Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement | CCMAS | 2001 | |
| CXS 231-2001 | General Methods for the Detection of Irradiated Foods | CCMAS | 2003 | |
| CXG 40-1993 | Guidelines on Good Laboratory Practice in Pesticide Residue Analysis | CCPR | 2010 | |
| CXS 234-1999 | Recommended Methods of Analysis and Sampling | CCMAS | 2019 | |
| CXC 48-2001 | Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) | CCFH | 2001 | |
| CXG 21-1997 | Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods | CCFH | 2013 | |
| CXS 243-2003 | Standard for Fermented Milks | CCMMP | 2018 | |
| CXC 51-2003 | Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals | CCCF | 2017 | |
| CXG 44-2003 | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology | TFFBT | 2011 | |
| CXG 45-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | TFFBT | 2008 | |
| CXG 46-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | TFFBT | 2003 | |
| CXG 47-2003 | Guidelines for Food Import Control Systems | CCFICS | 2006 | |
| CXC 54-2004 | Code of Practice on Good Animal Feeding | TFAF | 2008 | |
| CXC 57-2004 | Code of Hygienic Practice for Milk and Milk Products | CCFH | 2009 | |
| CXC 56-2004 | Code of Practice for the Prevention and Reduction of Lead Contamination in Foods | CCCF | 2004 | |
| CXG 48-2004 | Model Certificate for Fish and Fishery Products | CCFFP | 2004 | |
| CXC 73-2013 | Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products | CCCF | 2013 | |
| CXS 311-2013 | Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish | CCFFP | 2018 | |
| CXS 312-2013 | Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing | CCFFP | 2016 | |
| CXC 39-1993 | Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering | CCFH | 1993 | |
| CXC 64-2008 | Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs | CCCF | 2008 | |
| CXG 84-2012 | Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups | CCPR | 2017 | |
| CXG 85-2014 | Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle | CCFH | 2014 | |
| CXG 36-1989 | Class Names and the International Numbering System for Food Additives | CCFA | 2019 | |
| CXS 310-2013 | Standard for Pomegranate | CCFFV | 2013 | |
| CXC 71R-2013 | Regional Code of Practice for Street-vended Foods (Near East) | CCNE | 2013 | |
| CXS 297-2009 | Standard for Certain Canned Vegetables | CCPFV | 2015 | |
| CXS 296-2009 | Standard for Jams, Jellies and Marmalades | CCPFV | 2020 | |
| CXG 70-2009 | Guidelines for Settling Disputes on Analytical (Test) Results | CCMAS | 2009 | |
| CXC 68-2009 | Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes | CCCF | 2009 | |
| CXC 67-2009 | Code of Practice for the Reduction of Acrylamide in Foods | CCCF | 2009 | |
| CXS 294R-2009 | Regional Standard for Gochujang | CCASIA | 2009 | |
| CXG 72-2009 | Guidelines on Analytical Terminology
| CCMAS | 2009 | |
| CXS 146-1985 | General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses | CCFL | 2009 | |
| CXS 300-2010 | Standard for Bitter Cassava | CCFFV | 2013 | |
| CXS 299-2010 | Standard for Apples | CCFFV | 2010 | |
| CXS 291-2010 | Standard for Sturgeon Caviar | CCFFP | 2018 | |
| CXG 74-2010 | Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods | CCMAS | 2010 | |
| CXG 76-2011 | Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology | CCFL | 2011 | |
| CXG 77-2011 | Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance | TFAMR | 2011 | |
| CXG 78-2011 | Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat | CCFH | 2011 | |
| CXC 70-2011 | Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates | CCCF | 2011 | |
| CXS 302-2011 | Standard for Fish Sauce | CCFFP | 2018 | |
| CXS 308R-2011 | Regional Standard for Harissa (Red Hot Pepper Paste) | CCNE | 2011 | |
| CXS 309R-2011 | Regional Standard for Halwa Tehenia | CCNE | 2011 | |
| CXS 303-2011 | Standard for Tree Tomatoes | CCFFV | 2011 | |
| CXS 77-1981 | Standard for Quick Frozen Spinach | CCPFV | 1981 | |
| CXS 78-1981 | Standard for Canned Fruit Cocktail | CCPFV | 2017 | |
| CXS 111-1981 | Standard for Quick Frozen Cauliflower | CCPFV | 2019 | |
| CXS 112-1981 | Standard for Quick Frozen Brussels Sprouts | CCPFV | 2019 | |
| CXS 114-1981 | Standard for Quick Frozen French Fried Potatoes | CCPFV | 2019 | |
| CXS 130-1981 | Standard for Dried Apricots | CCPFV | 2019 | |
| CXS 177-1991 | Standard for Desiccated Coconut | CCPFV | 2011 | |
| CXS 70-1981 | Standard for Canned Tuna and Bonito | CCFFP | 2018 | |
| CXS 94-1981 | Standard for Canned Sardines and Sardine-Type Products | CCFFP | 2018 | |
| CXC 44-1995 | Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables | CCFFV | 2004 | |
| CXG 22R-1997 | Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) | CCAFRICA | 1999 | |
| CXS 254-2007 | Standard for Certain Canned Citrus Fruits | CCPFV | 2013 | |
| CXS 262-2006 | Standard for Mozzarella | CCMMP | 2019 | |
| CXS 264-1966 | Standard for Danbo | CCMMP | 2019 | |
| CXS 265-1966 | Standard for Edam | CCMMP | 2019 | |
| CXS 267-1966 | Standard for Havarti | CCMMP | 2019 | |
| CXS 268-1966 | Standard for Samsø | CCMMP | 2019 | |
| CXS 269-1967 | Standard for Emmental | CCMMP | 2019 | |
| CXS 273-1968 | Standard for Cottage Cheese | CCMMP | 2018 | |
| CXS 274-1969 | Standard for Coulommiers | CCMMP | 2019 | |
| CXS 275-1973 | Standard for Cream Cheese | CCMMP | 2018 | |
| CXS 277-1973 | Standard for Brie | CCMMP | 2019 | |
| CXC 63-2007 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine | CCCF | 2007 | |
| CXA 6-2019 | List of Codex Specifications for Food Additives | CCFA | 2019 | |
| CXS 247-2005 | General Standard for Fruit Juices and Nectars | TFFJ | 2005 | |
| CXG 24-1997 | General Guidelines for Use of the Term "Halal" | CCFL | 1997 | |
| CXS 175-1989 | Standard for Soy Protein Products | CCVP | 2019 | |
| CXS 170-1989 | Standard for Pearl Millet Flour | CCCPL | 2019 | |
| CXC 50-2003 | Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages | CCCF | 2003 | |
| CXS 212-1999 | Standard for Sugars | CCS | 2019 | |
| CXS 225-2001 | Standard for Asparagus | CCFFV | 2005 | |
| CXG 64-1995 | Protocol for the Design, Conduct and Interpretation of Method Performance Studies | CCMAS | 1997 | |
| CXG 65-1997 | Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories | CCMAS | 1997 | |
| CXS 293-2008 | Standard for Tomatoes | CCFFV | 2008 | |
| CXG 68-2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | TFFBT | 2008 | |
| CXC 65-2008 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs | CCCF | 2008 | |
| CXC 66-2008 | Code of Hygienic Practice for Powdered Formulae for Infants and Young Children | CCFH | 2009 | |
| CXG 79-2012 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food | CCFH | 2012 | |
| CXS 292-2008 | Standard for Live and Raw Bivalve Molluscs | CCFFP | 2015 | |
| CXC 69-2009 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee | CCCF | 2009 | |
| CXS 313R-2013 | Regional Standard for Tempe | CCASIA | 2017 | |
| CXS 314R-2013 | Regional Standard for Date Paste (Near East) | CCNE | 2013 | |
| CXG 82-2013 | Principles and Guidelines for National Food Control Systems | CCFICS | 2013 | |
| CXS 315-2014 | Standard for Fresh and Quick Frozen Raw Scallop Products | CCFFP | 2017 | |
| CXG 86-2015 | Guidelines for the Control of Trichinella Spp. in Meat of Suidae | CCFH | 2015 | |
| CXC 74-2014 | Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed | CCCF | 2014 | |
| CXC 75-2015 | Code of Hygienic Practice for Low-Moisture Foods | CCFH | 2018 | |
| CXS 320-2015 | Standard for Quick Frozen Vegetables | CCPFV | 2020 | |
| CXS 321-2015 | Standard for Ginseng Products | CCPFV | 2015 | |
| CXS 319-2015 | Standard for Certain Canned Fruits | CCPFV | 2018 | |
| CXS 317-2014 | Standard for Durian | CCFFV | 2014 | |
| CXS 318-2014 | Standard for Okra | CCFFV | 2014 | |
| CXS 322R-2015 | Regional Standard for Non-Fermented Soybean Products | CCASIA | 2017 | |
| CXC 76R-2017 | Regional Code of Hygienic Practice for Street-Vended Foods in Asia | CCASIA | 2017 | |
| CXC 77-2017 | Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice | CCCF | 2017 | |
| CXC 78-2017 | Code of Practice for the Prevention and Reduction of Mycotoxins in Spices
| CCCF | 2017 | |
| CXS 329-2017 | Standard for Fish Oils | CCFO | 2017 | |
| CXS 325R-2017 | Regional Standard for Unrefined Shea Butter | CCAFRICA | 2020 | |
| CXS 323R-2017 | Regional Standard for Laver Products | CCASIA | 2017 | |
| CXS 326-2017 | Standard for Black, White and Green Peppers | CCSCH | 2017 | |
| CXS 327-2017 | Standard for Cumin | CCSCH | 2017 | |
| CXS 328-2017 | Standard for Dried Thyme | CCSCH | 2017 | |
| CXS 331-2017 | Standard for Dairy Permeate Powders | CCMMP | 2017 | |
| CXS 324R-2017 | Regional Standard for Yacon | CCLAC | 2017 | |
| CXS 330-2018 | Standard for Aubergines | CCFFV | 2018 | |
| CXS 332R-2018 | Regional Standard for Doogh | CCNE | 2018 | |
| CXS 333-2019 | Standard for Quinoa | CCCPL | 2020 | |
| CXC 79-2019 | Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils
and Food Products Made With Refined Oils | CCCF | 2019 | |
| CXG 87-2016 | Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat | CCFH | 2016 | |
| CXG 92-2019 | Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level | CCCF | 2019 | |
| CXG 71-2009 | Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals | CCRVDF | 2014 | |
| CXG 83-2013 | Principles for the Use of Sampling and Testing in International Food Trade | CCMAS | 2015 | |
| CXG 88-2016 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites | CCFH | 2016 | |
| CXG 89-2016 | Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food | CCFICS | 2016 | |
| CXG 90-2017 | Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed | CCPR | 2017 | |
| CXG 91-2017 | Principles and Guidelines for Monitoring the Performance of National Food Control Systems | CCFICS | 2017 | |
| CXG 8-1991 | Guidelines on Formulated Complementary Foods for Older Infants and Young Children | CCNFSDU | 2017 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXG 17-1993 | Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects | CCPFV | 1993 | |
| CXG 10-1979 | Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children | CCNFSDU | 2015 | |
| CXG 20-1995 | Principles for Food Import and Export Inspection and Certification | CCFICS | 1995 | |
| CXG 38-2001 | Guidelines for Design, Production, Issuance and Use of Generic Official Certificates | CCFICS | 2009 | |
| CXG 49-2003 | Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis | CCMAS | 2003 | |
| CXG 62-2007 | Working Principles for Risk Analysis for Food Safety for Application by Governments | CCGP | 2007 | |
| CXG 66-2008 | Guidelines for the Use of Flavourings | CCFA | 2008 | |
| CXG 67-2008 | Model Export Certificate for Milk and Milk Products | CCMMP | 2010 | |
| CXG 69-2008 | Guidelines for the Validation of Food Safety Control Measures | CCFH | 2013 | |
| CXG 53-2003 | Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems | CCFICS | 2008 | |
| CXG 55-2005 | Guidelines for Vitamin and Mineral Food Supplements | CCNFSDU | 2005 | |
| CXG 57R-1999 | Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) | CCASIA | 1999 | |
| CXG 80-2013 | Guidelines on the Application of Risk Assessment for Feed | TFAF | 2013 | |
| CXG 81-2013 | Guidance for Governments on Prioritizing Hazards in Feed | TFAF | 2013 | |
| CXG 73-2010 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood | CCFH | 2010 | |
| CXG 75-2010 | Guidelines on Substances used as Processing Aids | CCFA | 2010 | |
| CXG 1-1979 | General Guidelines on Claims | CCFFP | 2009 | |
| CXC 80-2020 | Code of Practice on Food Allergen Management for Food Business Operators
| CCFH | 2020 | |
