News
FAO has just released a new publication on the 'Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges', with major contributions from more than 30 researchers around the world.
Today’s agri-food systems are failing in terms of their contribution the Sustainable Development Goals (SDGs). Increasing rates...
Multi-stakeholder collaboration: Way forward for food systems transformation in the Mediterranean
14/12/2021
14/12/2021
The UN Food Systems Summit (UNFSS) generated a wave of food systems transformation that inspired the conversation at the third Independent UNFSS Dialogue organized by the SFS-MED Platform on Thursday, 9 December 2021. Focusing on “Pathways...
AgrInvest-Food Systems Project: Increasing the bankability of rice entrepreneurs in Burkina Faso
06/12/2021
06/12/2021
Under the AgrInvest-Food Systems Project (AgrInvest-FS), FAO, in partnership with the European Centre for Development Policy Management (ECDPM), is fostering SDG-aligned investments in agri-food systems in Africa to contribute to sustainable economic growth and boost rural employment, particularly for women and youths. With the financial support...
Consumers, with the support of consumer organizations, can be key to ensuring human rights for all people are met, according to a new report launched by the Food and Agriculture Organization of the United Nations (FAO)...
Focusing on the theme “Pathways for the future of Sustainable Food Systems in the Mediterranean”, the UNFSS Independent Dialogue will take stock of regional and national efforts in following up to the UN Food Systems Summit, allowing to exchange on the way forward and identify opportunities for collaboration at national and...