News
FAO’s The State of Food and Agriculture (SOFA) 2021 report exposes the fragility of our agrifood systems and offers solutions on how to deal with sudden shocks...
In the Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 small-scale fishers are celebrated for their contribution to human well-being and the safeguarding of natural resources...
FAO Director-General also addresses emissions from dairy systems at global climate talks...
In the framework of the “SFS-MED” project, FAO and partner organizations have just released an executive brief on food systems in the Mediterranean.
The publication - “Accelerating food systems transformation in the Mediterranean” - highlights key messages emerged from two dialogues convened in 2021 as part of the global...