Resources
Podcast: Towards Sustainable Food Systems - E1: In conversation with Herman Brouwer, Advisor at WCDI
16/09/2022
16/09/2022
In this introductory episode of the podcast mini-series ‘Towards Sustainable Food Systems’, we are joined by Herman Brouwer, Senior Advisor on multi-stakeholder collaboration at the Wageningen Centre for Development Innovation (WCDI)...
Résultats du webinaire Gestion des déchets alimentaires et économie circulaire dans les villes méditerranéennes organisé par la plateforme SFS-MED le 25 mai 2022...
A note by the high-level panel of experts on food security and nutrition of the Committee on World Food Security (CFS)...
Les pertes et le gaspillage alimentaires ont des répercussions sur bon nombre des défis les plus urgents de notre époque. Ils atteignent des niveaux considérables tout au long des chaînes qui font le lien entre le lieu de production des aliments et celui de leur consommation. Parallèlement, dans le monde, des centaines de millions de personnes sont sous-alimentées et plusieurs milliards n’ont pas les moyens de s’offrir une alimentation saine. Les pertes et le gaspillage de nourriture contribuent au changement climatique et exercent une pression considérable sur les ressources naturelles, les écosystèmes et la biodiversité de la planète, ce qui...
![[VIDEO] School feeding in Portoviejo, Ecuador](fileadmin/user_upload/food_systems/images/large_Snip-video.png "[VIDEO] School feeding in Portoviejo, Ecuador")
This video shows the outcome of the School Feeding Programme activated in Portoviejo, Ecuador, in line with the FAO Framework for the Urban Food Agenda. Such project impacts on a very important problem in Ecuador: malnutrition in school-age children, also having a positive effect on the local economy and agriculture...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the ICLEI - Local Governments for Sustainability in contribution to the United Nations Food Systems Summit 2021...
Recording of the Virtual Meeting
![[VIDEO] Reducing Food Loss and Waste in Kigali, Rwanda](fileadmin/user_upload/food_systems/images/large_SNIP-FLW.png "[VIDEO] Reducing Food Loss and Waste in Kigali, Rwanda")
This video shows the collaboration between FAO, the City of Kigali and the Rwanda Rural Rehabilitation Initiative to create a Task Force on Food Waste Reduction and Management to address these issues...
Suriname, a country on the northeastern Atlantic coast of South America, is considered the birthplace of pineapples. Pineapples are cultivated primarily by the indigenous population living in the Savannah Belt. Although the area of pineapple production in Suriname is small, the genetic diversity is extraordinary, and the potential for growth significant...