Global Forum on Food Security and Nutrition (FSN Forum)

Re: How can FAO and Civil Society Organizations engage better?

Addressing socio-economic inequality and working towards the Sustainable Development Goals (SDGs) is a complex and challenging task. Collaboration between international organizations like the Food and Agriculture Organization (FAO) and Civil Society Organizations (CSOs) is crucial to regain momentum and make progress, particularly in the Middle East and North Africa (MENA) region, including Jordan. Here are some steps they can take:

  1. Identify Common Goals: FAO and CSOs should identify shared objectives related to reducing socio-economic inequality and promoting sustainable development. This could involve creating a joint strategy or roadmap to align their efforts.

  2. Data and Analysis: Collaborate on comprehensive data collection and analysis to understand the specific challenges and root causes of inequality in the MENA region and Jordan. This can help in evidence-based decision-making and resource allocation.

  3. Policy Advocacy: CSOs can play a crucial role in advocating for policy changes at the national and regional levels. FAO can provide technical expertise and data to support CSOs in their advocacy efforts. Jointly, they can push for policies that promote inclusive and sustainable development.

  4. Capacity Building: FAO can provide training and capacity-building programs to strengthen the capabilities of local CSOs. This could include helping them acquire the skills needed for effective project management, data analysis, and advocacy.

  5. Partnerships with Governments: Engage with governments in the MENA region, including Jordan, to ensure they prioritize SDGs and take concrete actions to reduce inequality. FAO can leverage its relationships with governments, while CSOs can hold them accountable.

  6. Community Engagement: CSOs often have a grassroots presence. They can work at the community level to engage with marginalized and vulnerable populations, ensuring that their voices are heard, and their needs are addressed.

  7. Innovation and Technology: Explore innovative solutions and technologies that can help address inequality and improve agricultural practices. FAO can provide expertise in this area, while CSOs can help implement these solutions on the ground.

  8. Resource Mobilization: Collaborate on fundraising efforts. FAO may have access to international funding sources, while CSOs can tap into local and regional resources. Together, they can pool resources to implement projects aimed at reducing inequality.

  9. Monitoring and Evaluation: Establish a robust system for monitoring and evaluating the impact of joint initiatives. Regular assessments will help determine what works and what needs adjustment.

  10. Information Sharing and Transparency: Maintain open communication channels and ensure transparency in all activities. This builds trust between FAO and CSOs and fosters a productive partnership.

  11. Education and Awareness: Collaborate on educational campaigns to raise awareness about the SDGs and the importance of reducing inequality. This can include workshops, seminars, and public outreach.

In summary, FAO and CSOs can work together effectively by aligning their goals, leveraging each other's strengths, and focusing on a collaborative, evidence-based approach. The key is to create a partnership that is mutually beneficial and results-oriented, ultimately contributing to the SDGs and reducing socio-economic inequality in the MENA region, including Jordan.