The problem of hunger in developing countries is very serious. In this regard, the world community needs to work together to improve the efficiency of agriculture as a result of implementation of innovative technologies. One such technology is the production of genetically modified foods. However, the expansion of production of such products should be preceded by research on their safety, to put an end to disputes about whether they are harmful or useful.
Sincerely,
Alexander Kaigorodtsev (East Kazakhstan state University)
Dr. Alexandr Kaigorodtsev