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Global Forum on Food Security and Nutrition • FSN Forum

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

@ Aliyu Idris Muhammad

Thank you very much. Processing and handling of food are indeed central with regards to food loss reduction. Drying and size reduction can be good strategies to preserve food.

Cephas Taruvinga

Thank for your insight! We can consider to refer to the role of service providers in the CoC. The provision of information and appropriate pesticides, equipment and tools  to producers/farmers is of great importance.