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I have been watching the conversation and would like to share good life stories of a miracle porridge mixed with eggshells. As African’s, we normally plate our hairs in different styles. On July 2018, I met with a woman (46 years old) on one of the saloons at Dodoma City Tanzania. She was carrying porridge on thermos. She said that, she normally takes this porridge because it has some miraculous power in it. When I tasted the porridge, it contained unique particles comparing to a normal porridge that we usually take.
The woman explained that she was unhappy for a while using medications because she was feeling pain in her neck and legs, but one of her friends introduced her to a blended porridge of egg shells, Bambara nuts, sorghum, and maize, soon after she started drinking the porridge she was released from the pain and she is doing fine. She normally mixes 4 eggshells (after washing them with clean water and let the shells sundry), 1kg Maize; 1kg Sorghum and ½ Kg of Bambara Nuts then she goes to a milling machine nearby to get a blended flour. She further explained that her grandmother (72) for a long time, was unable to walk due to serious pain at the back and on her legs, she relied on her family for help when needed to do any movement including going to the washroom, she was introduced to the miracle porridge and within 3 months, she was healed and she can walk and do her home activities. The porridge has become like a family meal used by some family members and friends such as Janet (74) who had neck pain, extremely stressful in the hospital and she was wearing the Neck Collar Brace without any relief but the miracle porridge helped her to work as usual, now she can carry a bucket of water and do normal routing work required. This recipe worked efficiently for Flora (53) suffering from knee pain. Being dependent, she used the porridge for three weeks and she was healed. Whenever she met anyone facing the same challenge she had, she introduced the recipe to a particular person and all were healed.
Based on this, I would suggest more research on this as well as improve strategies to mitigate challenges in poultry sector such as the source of raw materials for feeds and improve poultry breeder farms and hatchery facilities; strengthening of food safety and quality control mechanisms for better utilization for health population and economic growth.
FAO (2014) report on food losses and waste indicates negative impact of both qualitative and quantitative losses on FSN sector. I expect the coming decade to support food losses and waste reduction strategies in the context of sustainable food systems to enhance food security and nutrition security.