Summaries of consultations
The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition
The main objective of this online discussion was to offer stakeholders an opportunity to share their experience, knowledge and regional good practices through a constructive dialogue, and to contribute to a) identifying challenges, opportunities and collective actions towards strengthening...
Consultation
CFS policy process on the development of the Voluntary Guidelines on Food Systems and Nutrition
The Committee on World Food Security (CFS) is undertaking a policy process which will lead to the development of Voluntary Guidelines on Food Systems and Nutrition. This e-consultation outcomes will contribute to the preparation of the First Draft of the Voluntary Guidelines.
Trainings, tools and databases
Webinar: Nutrition-sensitive food systems
Elena Belova and Evgeny Tsvetnov, Senior Researchers Fellow at Eurasian Center for Food Security and associate professors at the Faculty of Economics of the Lomonosov Moscow State University, Russian Federation, presented the lecture ”Nutrition-sensitive food systems”. The recording of the webinar...
Webinars and workshops
Webinar series on food systems, nutrition, social protection and migration
We are delighted to invite you to an upcoming webinar series on food systems, nutrition, social protection and migration organized in collaboration with the FAO Project Developing capacity for strengthening food security and nutrition in selected countries in the Caucasus and Central Asia, funded by the Russian Federation.
Reports and briefs
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
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Reports and briefs
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
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Reports and briefs
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
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FAO flagships
The State of the World’s Biodiversity for Food and Agriculture
The State of the World’s Biodiversity for Food and Agriculture report, prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture, is the first one to analyze the state of plants, animals and micro-organisms that support food and agricultural production – at genetic...
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Reports and briefs
Food loss and waste and the right to adequate food: Making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...
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FAO flagships
Regional Africa overview of Food Security and Nutrition
This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...
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