Sustainable Agrifood Systems for Better Environment
Tasked with feeding a global population of over 8 billion and supporting the livelihoods of millions across the globe, global agrifood systems don’t just provide food and support livelihoods - they also hold the key to our planet’s future. However, the way we produce food today has significant negative impacts on the environment.
Since 2006, FAO has been partnering with the Global Environment Facility (GEF) to support countries worldwide in addressing the complex challenges at the nexus between the agrifood systems and the environment.
Cumulative FAO-GEF portfolio since 2006
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Projects
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GEF Funding
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Co-financing
Events
The Eighth GEF Assembly | Samarkand, Uzbekistan | 30 May to 6 June
Our Work
FAO and GEF-9
The GEF-9 program offers new opportunities for collaboration and impact to achieve sustainable and scalable results.
Find out moreProjects by Region
The partnership's portfolio extends across focal areas and impact programs to deliver environmental benefits at a global level.
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Knowledge
Learnings and good practices from the FAO-GEF portfolio are guiding the path toward a more robust, efficient and impactful programming.
Find out moreStories of Impact
Central Asia countries unite to strengthen water and land management for 60 million people
08/06/2026
The Central Asia Water-Land Nexus programme launched its implementation phase at the Eighth Assembly of the Global Environment Facility (GEF). Funded...
From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
05/06/2026
$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems
Food and agriculture: champions for the environment
01/06/2026
Four examples of solutions that rethink and rebuild our agrifood systems sustainably.

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