Sustainable Agrifood Systems for Better Environment
Tasked with feeding a global population of over 8 billion and supporting the livelihoods of millions across the globe, global agrifood systems don’t just provide food and support livelihoods - they also hold the key to our planet’s future. However, the way we produce food today has significant negative impacts on the environment.
Since 2006, FAO has been partnering with the Global Environment Facility (GEF) to support countries worldwide in addressing the complex challenges at the nexus between the agrifood systems and the environment.
Cumulative FAO-GEF portfolio since 2006
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Projects
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Countries
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GEF Funding
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Co-financing
Our Work
FAO and GEF-9
The GEF-9 program offers new opportunities for collaboration and impact to achieve sustainable and scalable results.
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Projects by Region
The partnership's portfolio extends across focal areas and impact programs to deliver environmental benefits at a global level.
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Knowledge
Learnings and good practices from the FAO-GEF portfolio are guiding the path toward a more robust, efficient and impactful programming.
Find out moreStories of Impact
Capturing fog to make water
15/06/2026
In Chile, a community transforms fog into a source of water to cope with water scarcity and drought.
Training the frontline
12/06/2026
On the front line of the fight against illegal, unreported and unregulated (IUU) fishing, fisheries inspectors in Dakar are being put through their...
Transparency: A catalyst for climate action and agrifood systems transformation
12/06/2026
"Transparency is implementation intelligence. It helps countries move from broad NDC commitments to concrete priorities, measurable results and investable...
