Taho
Taho
Ingredients
soya, beans: 1 kg
water: 10 l
sugar: 2 kg
calcium: 1/4 cup
vanilla: 1/4 teaspoon
sago: 3 cups
Dish Type: Snacks
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Wash soybeans then soak overnight.
2. Grind finely and add boiling water in small amount.
3. Filter in a cheese cloth.
4. Boil the milk for 10 minutes then let the temperature reach to 60-70 degrees C.
5. Add 1/4 cup calcium sulfate dissolved in 2 cups water. Stir.
6. Prepare the syrup: boil 10 l water and 2 kg brown sugar for 10 minutes. Add vanilla, pandan or other flavours.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna