Information Network on Post-harvest Operations - INPhO
INPhO
 

INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site has recently undergone a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the Rural Infrastructure and Agro-Industries Division (AGS) of FAO.

The principal objectives of INPhO are to promote best practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information. 

Latest Publications
Fichas técnicas - procesados de carnes: Elaboración de mortadela Bologna, Elaboración de salchichas estilo Viena, Elaboración de jamón crudo, Elaboración de chorizo
Instructional Manual      2014      FAO-PRODAR      Available in Spanish      Download document
Fichas técnicas - procesados de cereales: Elaboración de base para horchata, Elaboración de tortillas, Elaboración de galletas nutricionales, Elaboración de pan blanco, Elaboración de pan dulce.
Instructional Manual      2014      FAO-PRODAR      Available in Spanish      Download document
Fichas técnicas - procesados de especies y condimentos: Pasta de achiote, Pimienta verde en conserva, Procesamiento de pimienta negra, Procesamiento de pimienta blanca.
Instructional Manual      2014      FAO-PRODAR      Available in Spanish      Download document

©Daniel Dreier
Harvesting
©International Rice Research Institute (IRRI)
Threshing
©Instituto Tecnologico de Veracruz (ITVer)
Cleaning
©FAO/Anne Plotto
Drying
©Instituto de Dessarrollo Agroindustrial (INDDA)
Grading
©Instituto Tecnologico de Veracruz (ITVer)
Processing
©FAO
Packaging
©FAO
Storage
©FAO
Transport
©FAO/Carlos Gomez
Pest Management
©The Science Floor/Tre Briercliffe
Quality
©FAO
Food Safety