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Kenya
Appropriate food packaging plays a pivotal role in ensuring quality and safety as well as...
In response to the significant livestock mortality, which has resulted from the drought, The Food...
Measuring the resilience capacity of people to food insecurity and other shocks as well as...
The first batch of 2 000 bags (70 kg bags of concentrate or range cubes)...

The FAO Country Programming Framework (CPF) 2014-2017 for Kenya sets out priority areas to guide FAO's partnership and support to the Government of Kenya (GoK) at both national and county level to achieve the goals under agenda 2030 that aims to transform Kenya into a middle-income country.

The five CPF priority areas, or outcomes, that resulted from an extensive consultation with the GoK and the Development Partners are as follows: policy, commercialization, natural resources management, resilience and knowledge management.

Meetings / Workshops / Events

  • 26 April 2017, Nairobi - Launching of the National Climate-Smart Agriculture Strategy
  • 27 - 28 April 2017, Nairobi - Africa meeting on Fall armyworm