Agriculture has big role to play in curbing greenhouse gas emissions
Rapid action needed to put smallholders and food systems on sustainable paths
17 October 2016, Rome - The pledge to eradicate hunger and poverty must go hand in hand with rapid transformations of farming and food systems to cope with a warmer world, FAO said today in a new report.
Agriculture, including forestry, fisheries and livestock production, generate around a fifth of the world's greenhouse gas emissions. Agriculture must both contribute more to combating climate change while bracing to overcome its impacts, according to The State of Food and Agriculture 2016.
"There is no doubt climate change affects food security," FAO Director-General José Graziano da Silva said while presenting the report. "What climate change does is to bring back uncertainties from the time we were all hunter gatherers. We cannot assure any more that we will have the harvest we have planted."
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