Audio
Audio
Food conservation in Uganda
85% of Ugandans are farmers and they are eager to learn the best post-harvest practices to make their staple food last longer. This is a short report by Diana Nandawula, producer at Mama FM Radio in Uganda and AMARC's member. Participants: Kabuye Annet, an experienced farmer resident of Kawempe division; Angella Lubuulwa, a former extension worker and local council official.

...preparing World Food Day 2005 theme "Agriculture and intercultural dialogue: it's our common heritage"
6min. 16sec.
Sujet(s): Journée mondiale de l'alimentation, Sécurité alimentaire
Produit par: Diana Nandawula ?Mama FM
 
Référence: 8099