Graziano highlights in Cape Verde the need to consolidate National Councils of Food and Nutritional Security
Agricultural support to help hungry families in world’s largest food security crisis

Media highlights



FAO and WorldFish forge partnership to build the resilience of fishers and fish farmers

The International Center for Living Aquatic Resources Management (WorldFish) and the UN Food and Agriculture Organization (FAO) today agreed to boost their efforts to build the resilience of fishers and small-scale fish farmers, promote sustainable aquaculture, and improve fish value chains.


Poorest countries face growing burden from the cost of importing food

Food imports are placing an increasing burden on the world’s poorest countries, a new FAO report says. The world food import bill has broadly tripled since 2000 to reach $1.43 trillion, while it has risen around fivefold for countries that are the most vulnerable to food shortages.


Environmental institute ISPRA joins FAO’s renewed partnership with major Italian research bodies CNR, CREA, and ENEA

The Italian Institute for Environmental Research and Protection (ISPRA) today joined FAO and three of Italy's main research institutions - the National Research Council (CNR), the Council for Agricultural Research and Economics (CREA), and the National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) - in a partnership aimed at enhancing sustainable food production and nutrition in developing countries.