FAO Liaison Office for North America

19/10/2022

Rome - With the ongoing crisis and pandemic, more and more governments recognize the need to invest in long-term food security and poverty reduction, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today.
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18/10/2022

18 October 2022, Washington, DC - To celebrate youth stories and innovations to create a sustainable future of food, the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America and Planet Forward co-hosted a regional satellite event durin...

18/10/2022

Rome - Indigenous Peoples and their knowledge are central to a sustainable futu...

16/10/2022

16 October 2022, Washington, ...

14/10/2022
14/10/2022

Rome - World Food Day 2022 celebrations were held in Rome today under th...

14/10/2022

14 October 2022, Washington, DC - From east to west, Canada will celebrate World Food Day 2022 with major monuments lit blue in Niagara Falls, Toronto, and Edmonton on October 16.

World Food Day is celebrated every year on 16 October to commemorate the founding of the Food and...

13/10/2022
13/10/2022

Rome - The alarming signs of growing acute food insecurity should make us rethink the way we tackle hunger crises by addressing the root causes rather than ju...

12/10/2022
“Stories are what are actually going to change the way people feel about their food systems.”

USA

Chef, Writer and TV Host, Sophia Roe lives in Brooklyn, New York and is passionate about food. She loves to disco...

11/10/2022

Rome - Risk factors that could push today’s food access crisis into tomorrow’s food availability crisis are growing, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), told international policy makers today.

“We must all w...

10/10/2022

Join us for World Food Day on October 16!

This year, #WorldFoodDay is marked in a year where the world faces profound food security challenges brought about by the COVID-19 pandemic, climate change, environmental degradation, biodiversity loss, compounded by inequality and ...

07/10/2022

7 October 2022 - The Food and Agriculture Organization of the United Nations (FAO), Arbor Day Foundation, the City of Washington, the United States Forest Service (USFS), the Smithsonian Institute, the Politecnico di Milano, the Italian Society of Silviculture and Forest Ecology (SISEF) and th...

07/10/2022
07/10/2022

Rome - The gauge for world food commodity prices declined for the sixth month in a row in September, with sharp drops in the quotations for vegetable oils mor...

06/10/2022

Message from the Director

 

Dear Readers,
 

The food crises that we are facing are manifold. A...

05/10/2022

Rome – FAO Director-General QU Dongyu met today with Cary Fowler, Special Envoy for Global Food Security with the US Department of State.

The Director-General congratulated the Special Envoy on his appointment to the role in May 2022....

04/10/2022

Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.

In fact, millions of people around the world cannot afford a healthy diet, putting them at high ...

27/09/2022

2022 International Day of Awareness of Food Loss and Waste

  • Online
  • 29 September 2022, from 3:00–4:00 p.m. (EDT)
  • Public

Celebrate the 2022 International Day...