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Food-based dietary guidelines


Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment FAO and the Environmental Change Institute & The Oxford Martin Programme on the Future of Food, The University of Oxford, 2016

This report considers the role of national level dietary guidelines in providing a steer on what dietary patterns that are both healthy and sustainable look like.

The State of Food-based Dietary Guidelines in Latin America and the Caribbean 21 years after the International Conference on Nutrition, 2014 (in Spanish)

Regional Consultation on Food-Based Dietary Guidelines for countries in the Asia Region-A report India, 2010

Summary report of a Regional Consultation held on 6-9 December 2010 in New Delhi, India. Organized by the the Institute of Home Economics, University of Delhi; the World Health Organization’s Regional Office for South-East Asia and the Food and Agriculture Organization’s Regional Office for Asia and the Pacific.

Developing Food-Based Dietary Guidelines Rome, 2007

A manual from the English-speaking Caribbean

FAO/WHO Technical Consultation on National FBDGs Egypt, 2004

Summary report of a Technical Consultation held on 6-9 December 2004, in Cairo, Egypt. Organized by the Food and Agriculture Organization of the United Nations’ (FAO) Regional Office for the Near East in conjunction with the World Health Organization Regional Office for the Eastern Mediterranean.