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Food-based dietary guidelines

Regions

Worldwide more than 100 countries have developed or are currently developing food-based dietary guidelines, with many revised at least once. Regional guidelines also exist, for example, the guide Promoting a healthy diet for the WHO Eastern Mediterranean region.

Most countries in Asia and the Pacific, Europe, North America, Latin America and the Caribbean have national dietary guidelines. Food-based dietary guidelines have also been developed in a few countries in Africa and the Near East.

The country materials on this site were produced by national expert committees and have been republished with permission of the owner. FAO has not modified them and does not necessarily endorse the views expressed in the documents. Permission for further use of materials should be obtained from the copyright holder.

 

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