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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all.  Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and...
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) were endorsed by the Committee on World Food Security (CFS) on 11 May 2012. FAO, together with relevant stakeholders and partners, and with financial support of the European...
The joint FAO/WHO international symposium on “Sustainable Food Systems for Healthy Diets and Improved Nutrition” will take place at FAO Headquarters, Rome on 1-2 December 2016. The international symposium will provide an excellent platform and opportunity to explore policies and programme options for shaping the food systems in ways that...
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all.  Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and...
The Committee on World Food Security (CFS) endorsed in October 2014 the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), after a two-year multi-stakeholder consultation and negotiation process. FAO is now in the process of designing an umbrella programme to support all stakeholders in translating the principles into...
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