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Galway. Dr QU Dongyu, FAO Director-General, visited the University of Galway (UoG), one of Ireland’s top-rated universities for education and commitment to sustainable development. Founded in 1845, the University holds growing international prestige for the quality of its teaching and the global impact of its research, especially on issues of sustainability. The Ryan Institute Research Centre at the University of Galway, with postgraduate students of Agriculture,...

The capital of Spain became the epicenter of the fight against hunger and malnutrition for Ibero-America and the Caribbean. With the support of the Food and Agriculture Organization of the United Nations (FAO) office for Latin America and the Caribbean and the international cooperation agencies of Spain and Mexico, representatives from more than ten countries met at the headquarters of the Ibero-American Secretariat (SEGIB) to officially present the Ibero-American and Caribbean Parliamentary Alliance for Food Security for All.   The alliance results from the collaboration between the Parliamentary Front against Hunger in Latin America and the Caribbean (FPH-ALC), the Spanish Parliamentary Alliance...

The Food and Agriculture Organization of the United Nations (FAO) and the Polytechnic University of Madrid (UPM) signed a Memorandum of Understanding (MOU) to enhance joint work. FAO's Assistant Director-General and Regional Representative for Latin America and the Caribbean, Mario Lubetkin, and the Rector of the UPM, Guillermo Cisneros, signed the agreement in a ceremony held at the Rectorate UPM-Campus Ciudad Universitaria.  

As part of a short series of publications highlighting some of FAO’s work with civil society organizations (CSOs), the FAO Partnerships and UN Collaboration Division is happy to present its most recent partnership brief on FAO’s partnership with Consumers International. 

In commemoration of the 20th Anniversary of the Voluntary Guidelines for the Progressive Realization of the Right to Adequate Food within National Food Security contexts, FAO, along with Deutsche Welthungerhilfe e.V., Right to Food Coalition Kenya and the Office of the United Nations High Commissioner for Human Rights (OHCHR), hosted on 9 May a virtual panel discussion entitled "Right to Food: Right to a Future", part of a series of workshops held during the 2024 UN Civil Society Conference and in lead up to the