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Fao-Academia
28 Jan 2020
A pilot project implemented by Kyoto University (KU) in 2019, aimed at raising awareness on food waste in canteens on the campus, and enhancing the knowledge and engagement of students in reducing food loss and waste, determined that approximately 20 per cent of food is wasted in canteens on campus. Research findings under the pilot highlighted that the most wasted foods on the campus include side vegetables, rice and noodles, and parts of fish.
Resource Partners
23 Jan 2020
Партнерские отношения позволяют добавить важнейшие радиолокационные данные L-диапазона к комплексу геопространственных инструментов ФАО для ведения мониторинга лесов, мангровых зарослей и торфяников по всему миру
 ФАО планирует нарастить масштабы и охват своих инструментальных средств геопространственного наблюдения благодаря сотрудничеству с Японским...
Resource Partners
20 Jan 2020
The latest FAO + Japan report the will be presented during the Annual Strategic Consultation in Tokyo
FAO will attend the fourth Annual Strategic Consultation with...
South-south Cooperation
16 Dec 2019
12 December, Madrid - Innovative partnerships, investment and technical exchange through South-South and Triangular Cooperation are critical for countries especially in the global South to address climate change and achieve the UN's Sustainable Development Goals.  
South-south Cooperation
13 Dec 2019
San Pedro del Paraná, Paraguay, 13 de diciembre de 2019 – Cerca de 300 agricultores y agricultoras familiares representantes de organizaciones campesinas y asentamientos de Paraguay participaron de un Día de Campo, en el Departamento de Itapuá, para conocer de más acerca los beneficios de los sistemas de producción conservacionistas, manejo de suelo degradado, cultivos alimentarios como maíz, yuca y sésamo asociados al cultivo de algodón. La actividad también contó con la asistencia de 50 técnicos y técnicas de la extensión rural paraguaya.
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