Nouvelles

As part of a short series of publications highlighting some of FAO’s work with civil society organizations (CSOs), the FAO Partnerships and UN Collaboration Division is happy to present its most recent partnership brief on FAO’s partnership with Consumers International. 

In commemoration of the 20th Anniversary of the Voluntary Guidelines for the Progressive Realization of the Right to Adequate Food within National Food Security contexts, FAO, along with Deutsche Welthungerhilfe e.V., Right to Food Coalition Kenya and the Office of the United Nations High Commissioner for Human Rights (OHCHR), hosted on 9 May a virtual panel discussion entitled "Right to Food: Right to a Future", part of a series of workshops held during the 2024 UN Civil Society Conference and in lead up to the

The Food and Agriculture Organization of the United Nations (FAO) and the People’s Republic of China are leading the South-South Cooperation project: Digital Transformation and Innovation in Agriculture to improve the rural livelihoods through digitalization in 12 countries of the Community of Latin American and Caribbean States (CELAC).

Geneva – On the occasion of his trip to Geneva for the World Summit on the Information Society (WSIS) and the Conference on AI for Good, FAO Director-General QU Dongyu signed Memorandum of Understandings with the International Federation of Red Cross and Red Crescent Societies (IFRC), the International Labour Organization (ILO) and the World Meteorological Organization (WMO).

The South-South Cooperation projects matches the technologies and experience of visiting countries with the needs and requests of host countries, transferring knowledge and expertise through partnership. China is passing on to Cabo Verde what it has learned in its own rural landscapes, remarkably similar to that of this small island’s interior.

24 May 2024 Nairobi, Kenya – Recognizing the importance of South-South and Triangular Cooperation, Indonesia is increasing its support in the agriculture sector of 14 African countries, namely Angola, Burundi, Ethiopia, Ghana, Kenya, Libya, Madagascar, Malawi, Mozambique, Namibia, Nigeria, Rwanda, Tanzania and Uganda. A capacity building training on climate-smart fisheries will take place this year to reinforce the countries’ knowledge and skills in these practices.   Indonesia’s first SSC activities can be traced back to the 1980’s, when the Coordinating Committee for International Technical Cooperation (CCITC) was...

23 May 2024, Kenya —  As a follow-up to last year’s scoping mission led by FAO’s South-South and Triangular Cooperation Division (PST) to Bangladesh concerning the PARTNER project, a delegation from the Ministry of Bangladesh, along with the FAO Representative and PST colleagues met in April in Nairobi, Kenya, to...

Five representatives from the governments of Chile, Costa Rica, Guyana, Mexico and Trinidad and Tobago are in China to learn about innovative solutions that the Asian country has applied in agriculture and rural areas. This exchange is carried out within the framework of the “South-South Cooperation project: Digital Transformation and Innovation in Agriculture”, led by the Food and Agriculture Organization of the United Nations (FAO) and the People’s Republic of China aimed at improving rural livelihoods in 12 countries of the Community of Latin American and Caribbean States (CELAC).

Johannesburg, South Africa. Southern Africa's efforts to combat hunger and malnutrition and achieve the 2030 Agenda for Sustainable Development could be strengthened by the formation of a regional parliamentary coalition on food security and nutrition.  In response to an invitation of the Southern Africa Development Community Parliamentary Forum (SADC PF), FAO experts were auditioned at the Statutory Meeting of the Standing Committee on Food, Agriculture and Natural Resources (FANR) of the sub-regional parliamentary body.  The audition aimed at enhancing the understanding of SADC parliamentarians on the role of parliamentary networks for food security, nutrition and food system transformation, and FAO’s approach to catalyze...

15/05/2024 Cabo Verde – Working under the One FAO unified vision, the South-South and Triangular Cooperation Division (PST) and the Office of Communication (OCC) of FAO embarked on a joint mission to Cabo Verde, to shed light on the success stories of some of the key development actors benefitting from an FAO-China South-South Cooperation (SSC) project in Cabo Verde. Boosting capacity development to support agrifood systems is vital to strengthen food and nutrition security.  This is especially true for Small Island Developing States such as Cabo Verde.  To this end, the FAO-China SSC project is supporting the Government of Cabo Verde in...