Nouvelles

09/04/2021 Other thematic areas in which they will receive support are family farming and nutritional food security; agricultural health and food safety; climate change and comprehensive risk management; competitiveness, trade and agribusiness, among others. The Food and Agriculture Organization of the United Nations (FAO) and the Regional Center for the Promotion of MSMEs (CENPROMYPE-SICA) signed a Memorandum of Understanding with the objective of promoting joint, coordinated and complementary actions that contribute to the development and sustainability of the Micro, Small and Medium Enterprises (MSMEs) sector, especially those MSMEs related to the agri-food sector. This cooperation framework between FAO and CENPROMYPE will contribute...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) presentó hoy al Parlamento Latinoamericano y Caribeño (PARLATINO) una nueva guía diseñada para orientar a las y los parlamentarios en la creación de entornos propicios para la inversión responsable en agricultura y sistemas alimentarios.La guía se elaboró en colaboración con el Instituto Internacional para el Desarrollo Sostenible (IISD),y  contó con el apoyo del Ministerio Federal de Alimentación y Agricultura de Alemania (BMEL), en el ámbito del Programa Marco de apoyo a la inversión responsable en la agricultura y los sistemas alimentarios.Es un instrumento...

08/04/2021 Brazzaville, capitale de la République du Congo, connait une croissance démographique sans précédent ; sa population a augmenté de 134% entre 2000 et 2020 pour atteindre 2 388 M habitants, alors que la progression de la population de la République du Congo se limitait à 76% sur la même période. Ainsi en 2020, Brazzaville concentre 42% de la population nationale.

7 April 2021, Harare - The Food and Agriculture Organization of the United Nations has launched a new online course on developing national atlases of tsetse fly and African animal trypanosomosis (AAT) to promote the control of high impact Transboundary Animal Diseases (TADs). Trypanosomosis is a blood-borne parasitic disease of cattle spread through the bite of a tsetse fly. A tsetse and AAT atlas is a national-level information system on the occurrence of the pest and disease in space and time. The course has been developed by the Programme Against African Trypanosomosis (PAAT), and it is hosted by the Virtual...

6 April 2020, Mexico - Mexico, CARICOM and FAO have organized a regional meeting to launch a sub-project on “Resilient school feeding programs” that aims at strengthening the capacities of institutions and stakeholders to implement resilient and sustainable National School Feeding Programs in Bahamas, Belize, St Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago. In light of the COVID-19 pandemic, this initiative has been reformulated to place greater focus towards supporting participating countries in their responses to safeguard livelihoods, ensure adequate access to healthy food and ensure sustainable management of natural resources. The Mexico-CARICOM-FAO Initiative began its implementation in...

On March 26, FAO and the Green Climate Fund (GCF) joined hands in a virtual signing ceremony for two Funded Activity Agreements, following the approval by the GCF board of two grants worth USD 80 million for FAO-led projects in the Republic of Congo and Jordan. Both are the first GCF-funded projects in those countries, underscoring FAO's focus on expanding the use of global tools to advance climate action in food and agriculture. The PREFOREST project in the Republic of Congo aims to mitigate 16.7 million tons of greenhouse gas emissions over 20 years by...

One year into the COVID-19 pandemic, parliamentarians from countries in the Near East, North Africa and Ethiopia gathered for a virtual dialogue on food security and nutrition in the time of COVID-19. The dialogue, the third in a series organized by the Food and Agriculture Organization of the United Nations (FAO) and supported by the Spanish Agency for International Development Cooperation (AECID), offered parliamentarians from the Arabic-speaking world a forum to share their experiences in helping their countries to guarantee food security, nutrition and the right to food during the containment and recovery phases of the pandemic.

Les entreprises et, de manière plus générale, le secteur privé peuvent contribuer de manière importante à la réalisation des objectifs de développement durable (ODD) et au suivi des progrès accomplis en la matière, mais leur rôle spécifique n’est pas suffisamment pris en compte dans le Programme 2030. C’est pourquoi la FAO a mis au point des lignes directrices, intitulées Indicateurs de base sur l’alimentation et l’agriculture visant à mesurer la contribution du secteur privé aux ODD. S’appuyant sur le document Guidance on core indicators for entity reporting on the contribution towards the implementation of the Sustainable Development Goals ...

A new report portrays the relationship between FAO and Turkey in a detailed and striking manner. Entitled FAO+Turkey: Partnering for food security and sustainable management of natural resources, the report highlights the growing cooperation between the two partners.

When Alfayo Mayemba went out on a hot sunny day and counted the trees on his farm in Kombi village in Tanzania, he probably wasn’t thinking about saving the planet. He was thinking about whether he’ll be getting better prices when he sells the wood, which is one way he