Поддержка политики и управления

Food security

Briefs

2020

Preserving African food value chains in the midst of the coronavirus crisis

In light of the uncertainties surrounding the ongoing Covid-19 pandemic, policy makers must ensure that national responses to the virus [...]

Briefs

2020

Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems

The COVID-19 pandemic poses a serious threat to food security and nutrition. Economic turmoil caused by the pandemic threatens both [...]

Issue paper

2020

COVID-19 and the impact on food security in the Near East and North Africa: How to respond?

Since the declaration by WHO of the COVID-19 as a Global Pandemic on 15 March, governments of the Near East [...]

Briefs

2020

Food systems and COVID-19 in Latin America and the Caribbean. How to increase resilience

This topic addresses the resilience of agricultural livelihoods and the food system to COVID-19. Lessons learned by those who have [...]

Briefs

2020

Mitigating risks to food systems during COVID-19: Reducing food loss and waste

  Covid-19 is triggering chain reactions challenges in many sectors, including when it comes to food loss and food waste. Between [...]

Briefs

2020

Simulating rising undernourishment during the COVID-19 pandemic economic downturn

This technical note describes the methodology and data used to obtain estimates of rising undernourishment, under three hypothetical scenarios of [...]

Briefs

2020

Bulletin 2: Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems

This topic addresses the resilience of agricultural livelihoods and the food system to COVID-19. Lessons learned by those who have [...]

Briefs

2020

Bulletin 1: Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems

This bulletin provides decision-makers in governments, the private sector and civil society with useful information and resources to support the [...]

Briefs

2020

Crop calendars and recommended actions during the Covid-19 outbreak in the Africa region

Many countries in the region already resort to adopting standard sets of measures for natural disasters or economic downturns to [...]

Briefs

2020

Sustainable crop production and COVID-19

Even before the pandemic struck, the ambitious path that was laid out by the Sustainable Development Goals (SDGs) was going [...]

Briefs

2020

COVID-19 global economic recession: Avoiding hunger must be at the centre of the economic stimulus

The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however [...]

Briefs

2020

Extension and advisory services: at the frontline of the response to COVID-19 to ensure food security

The global impact of the COVID-19 pandemic is expanding daily. Governments around the globe are confronted with multiple challenges related [...]

Briefs

2020

Extension and advisory services: at the frontline of the response to COVID-19 to ensure food security

Between present disruptions and future threats to the food supply chain, the COVID-19 outbreak has generated extreme vulnerability in the [...]

Briefs

2020

How is COVID-19 affecting the fisheries and aquaculture food systems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject [...]

Briefs

2020

Food safety in the time of COVID-19

Specific information about the virus responsible for COVID-19 is and remains scant; however, the behaviour and characteristics of the virus [...]

Briefs

2020

Urban food systems and COVID-19: The role of cities and local governments in responding to the emergency

The COVID-19 pandemic is causing many changes in the daily lives of people around the world, but there are things [...]

Issue paper

2020

Addressing the impacts of COVID-19 in food crises | April–December 2020

The document presents FAO's component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating [...]

Issue paper

2018

Food security and conflict. Empirical challenges and future opportunities for research and policy making on food security and conflict. FAO Agricultural Development Economics Working Paper 18-04

This report analyses the impacts of violent conflicts on food security, including on coping and consumption patterns, long-term consequences of [...]

Tool

2016

Global Information and Early Warning System (GIEWS)

The Global Information and Early Warning System on Food and Agriculture (GIEWS) continuously monitors food supply and demand and other [...]

Issue paper

2013

Food Security and Sovereignty

During the XXXII Regional FAO Conference for Latin America and the Caribbean, held in Buenos Aires in March 2012, one [...]

Tool

2011

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies

An essential part of the Food Safety Emergency  Response (FSER) is the process of assessing the risk,  making risk management [...]