Results
Video
2016
FAO-Dimitra Clubs in DR Congo: Food security and nutrition
The video demonstrates the key role of the clubs in the Province of Tshopo (DR Congo) for improving food security and nutrition and promoting gender equality for men, women and youth.
“Food security and Nutrition” is part of a series that illustrates the impact of FAO-Dimitra Clubs, a successful gender-transformative approach developed by the Food and Agriculture Organization of the United Nations (FAO).
FAO-Dimitra Clubs are groups of rural women and men who decide to meet regularly to discuss the challenges they face in their daily lives, make decisions together and take collective action to solve community problems with their own means.
Since [...]
Issue paper
2016
Impact of the Ebola virus disease outbreak on market chains and trade of agricultural products in West Africa
The current Ebola Virus Disease (EVD) outbreak in West Africa is unprecedented in scale and geographical spread. It has placed serious constraints on the agriculture sector and had a significant impact on food security, rural economies and livelihoods in Guinea, Liberia and Sierra Leone. The epidemic has reduced households’ ability to produce food in crisis-hit areas as fear of contagion, quarantines and restriction of people’s movements have prevented farmers from working in their fields. Restrictions on gatherings and movements of goods and people have indeed resulted in the disruptions of agricultural products’ market chains and trade, with a dramatic impact [...]
Tool
2016
The Global Agriculture Perspectives System (GAPS)
The report supports the quantitative foresight analyses of food and agricultural systems. It also catalyzes several years worth of FAO experience in this domain.
Brochure
2016
Supporting pastoralism
Pastoralists produce food in the world’s driest, coldest, hottest as well as mountainous environments, yet they are often misunderstood and marginalized. They not only sustain vibrant and culturally unique communities, but are also linked with many other people who depend on their activities. Pastoral production systems produce a variety of products and services from multiple sources in the ecosystem. The Food and Agriculture Organization of the United Nations (FAO) supports pastoralists and agro-pastoralists worldwide in a wide range of areas to promote food security, resilient livelihoods, pastoral economies and healthy environments.
This product is part of a broader series composed by several [...]
Brochure
2016
Strategic work of FAO for Sustainable Food and Agriculture
FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and programmes in support of implementing the 2030 Agenda for Sustainable Development as well as the Paris Agreement on climate change.
Brochure
2016
Addressing transboundary threats to the food chain. Food chain crisis- Emergency Prevention System (FCC-EMPRES)
Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance and early warning system established with the objective of preventing food chain emergencies caused by transboundary threats. These may be animal or plant pests and diseases or food safety threats and can have a great impact on food security and food safety. Threats to the food chain affect not only food security livelihoods and human health, but also national economies and global markets. This is why surveillance, early detection, early [...]
Video
2016
Disaster risk reduction in agriculture
Over 700 thousand people lost their lives as a result of disasters between 2005 and 2015. Approximately 23 million were made homeless. The total economic loss is estimated at more than US $1.3 trillion. Stephan Baas, Strategic Advisor of the FAO Resilience Management Team together Nina Koeksalan, Climate Change Officer describe the importance of reducing risks and strengthening resilience for improved food security and nutrition in rural communities particularly vulnerable to natural hazards and disasters. They describe the FAO policy work, including key policy messages. This video forms part of a series of policy and governance videos being produced by [...]
Report
2016
Dominican Republic. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends
During the review period (2007-2015), the government continued to support small and medium scale producers through several schemes, including distributing seeds, expanding agricultural credit, providing direct payments and marketing programmes. Since 2005, the National Pledge Programme has been targeting rice producers and financing storage in periods of low prices or oversupply.
Report
2016
Mozambique. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.
Mozambique’s general policy frameworks like the Government’s Five-year Plan (PQG) and the Strategic Plan for Agricultural Sector Development (PEDSA) set specific objectives like establishing legal frameworks and policies that are conducive to agriculture growth and investment. So far, the agricultural policy has been focusing on transforming the sector, shifting production away from mainly subsistence activities.
Tool
2016
Improving governance of pastoral lands. Governance of Tenure Technical Guide 6
This publication sheds light on the inherent challenges pastoralists face, the shortcomings of governments in securing pastoral tenure, and the emerging examples of success and progress from around the world.
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