Портал по вопросам поддержки политики и управления

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Results

Briefs

2021

Economic inclusion and social protection to reduce poverty. Rural women’s economic empowerment

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery program, the FAO umbrella program designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial, and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for unified global action in response to COVID-19 -  can easily access [...]

Briefs

2021

Economic inclusion and social protection to reduce poverty. Protecting migrant workers

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]

Report

2021

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020. Maternal and child diets at the heart of improving nutrition

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children. While the region continues to work towards ending all forms of malnutrition and achieving Zero Hunger, progress on food security and nutrition has slowed, and the Asia and Pacific region is not on track to achieving 2030 targets. [...]

Case study

2020

FAO–China South–South Cooperation Programme – Voices from the field. Personal stories from the FAO-China South-South Cooperation Project in the Republic of Uganda

South-South Cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology, and resources.The project in Uganda (Phases I and II) under the FAO-China SSC is among the Programme’s longest and most successful collaborations. Here, you can read the personal stories of some of the project participants, beneficiaries, and stakeholders. Their stories highlight the personal and community-level effects that the project has created. Their stories will also demonstrate the successes and positive impact of the project in their personal and professional lives while bringing to light the persistent challenges [...]

Report

2020

Rwanda Food and Agriculture Policy Monitoring Review 2020. Policy report

Rwanda’s agricultural sector accounts for about 29 percent of GDP and employs about 72 percent of the population that is economically active. It is still the dominant source of income for the majority of the poor who live in rural areas and is of significant importance in achieving the national priority objectives of sustainable economic growth, food security, and poverty alleviation.The report provides quantitative evidence on how the Government of Rwanda’s policies and expenditure decisions have supported its food and agriculture sector over the past decade. More, in particular, it provides information on the extent to which producers of key [...]

Issue paper

2020

Boosting smallholder resilience for recovery. Boosting the resilience of smallholders for COVID-19 recovery

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the [...]

Issue paper

2020

Coffee value chain analysis. Opportunities for youth employment in Uganda

This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee [...]

Data and statistics

2020

World Food and Agriculture - Statistical Pocketbook 2020

FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture – from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects. See Statistical Yearbook 2020 

Data and statistics

2020

World Food and Agriculture - Statistical Yearbook 2020

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. See here the Statistical Pockebook

Case study

2020

Financial services for women. Case study on women's participation in the maize and bean value chains in Rwanda

The purpose of this study was to analyse the position of women in the maize and bean value chains in Rwanda, as well as the current and potential role of financial service providers (FSPs) in strengthening the positioning of women in these chains. The study used the women’s economic empowerment framework for the conceptual analysis, while similarly looking at overall financial inclusion indicators. This was all done within the context of a value chain analysis. The value chain concept provided a framework for analysis and explained the different functions in the value chains for bean and for maize, including the roles [...]
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