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Report
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The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture

The report provides a comprehensive assessment of livestock biodiversity and its management. It sets out the latest available information on:

  • The state of livestock diversity
  • Trends in the livestock sector
  • The state of capacity to manage animal genetic resources
  • The state of the art in animal genetic resources management
  • Gaps and needs in animal genetic resources management

By the FAO Commission on Genetic Resources for Food and Agriculture.

Date
2015
Publisher
FAO
Region
Global