FOOD AND AGRICULTURE ORGANIZATION
OF THE UNITED NATIONS

   

Sub-regional Office
for Central and Eastern Europe (SEUR)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Information Management CEE Expert Consultation - Programme

Information Management CEE Expert Consultation
10 - 13 November
Budapest, Hungary
FAO SEUR, conference room


Programme proposal

10 November: Arrivals

11 November: Presentations and discussion
9 00 - 9 10 Welcome speech
Ms Maria Kadlecikova, SEUR Representative
9 10 - 9 30 GIL and WAICENT - Plans and Strategy
Mr Anton Mangstl, FAO GIL Division Director
9 30 - 9 45 IM Progresses in CEE
Mr Michal Demes, Information Management Specialist,
9 45 - 10 00 AgroWeb Network
Mr Arman Manukyan, AgroWeb Network Coordinator, Armenia
10 00 - 10 15 CELK Activities
Ms Marianna Posfai. CELK Hungary
10 15 - 10 30 Veterinary Medicine Network
Mr Karel Hruska, Veterinary Medicine Network coordinator, Czech Republic

10 30 - 11 00 Coffee break

11 00 - 11 15 Web design and database solutions
Mr Michal Demes, FAO SEUR
11 15 - 11 30 WFD CEE Network
Ms Ildiko Pocza, FAO SEUR
11 30 - 11 45 GFAR IT/IM Activities in CAC region,
Mr J.F. Giovannetti, GFAR Secretariat Manager, FAO UN
11 45 - 12 30 Discussion

12 30 - 14 00 Lunch

14 00 - 16 00 Consultations
16 00 - 17 00 Conclusions and Recommendations

18 00 - Dinner

12 November: Presentations and discussion
9 00 - 9 15 EU INFO Network
Mr Laszlo Papocsi, EU INFO Network Coordinator, GAK Kht, Hungary
9 15 - 9 30 FarmNet
Mr Stjepan Tanic, Farm Management and Agribusiness Officer, FAO SEUR
9 30 - 9 45 Forestry Network
Mr Volker Sasse, Forestry Officer, FAO SEUR
9 45 - 10 00 AgroWeb SEE Platform and Education Network
Mr Cosmin Salasan AgroWeb SEE Platform and Education Network Coordinator

10 00 - 10 30 Coffee break

10 30 - 10 45 EARD InfoSys
Mr Marc Bernard EARD InfoSys Manager
10 45 - 11 00 Agro EDU Net
Mr Jochem Gierats AgroEdu network manager, Germany
11 00 - 11 15 GIS CEE Network
Mr Walter Mayer, GIS Platform Coordinator, Progis, Austria
11 15 - 12 00 Discussion,

12 00 - 13 30 Lunch

13 30 - 16 00 Consultations
16 00 - 17 00 Conclusions and Recommendations

18 00 - Dinner

13 November: Departure

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