所有资源
Workshop report, 2016.
This report includes all debates and list of commitments which took place during the South Asian Dialogue on the Right to Food, held in Dhaka on the 23-25 November 2015. The event was jointly organized by Oxfam and FAO with the objective to promote an emerging right to food community of practice for improved food security in South Asia. It called for the participation of members from government, civil society organizations, academia and think tanks from India, Nepal, Pakistan and Bangladesh.
Legal Study, 2015.
This publication brings together a comparative analysis of the legislation on food and nutrition security in El Salvador, Guatemala, Honduras and Nicaragua, also including a regional perspective of the instruments adopted by parliamentary bodies in Latin America.
Right to Food Study, 2015.
This publication provides an overview on the main issues debated during the development and passage of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population.
Briefs for debates on the right to food, 2015.
This set of briefs presents the major debates emerged during the development and adoption of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population.
Right to Food Study, 2015.
The document aims to provide tools for actors at municipal level to deepen the construction of practical notions for the obligations to respect, protect and fulfill the right to food locally, and to propose different activities for establishing and/or strengthening spaces for dialogue, exemplified by experiences in different countries of the region.
Right to Food Assessment, 2014.
The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with this human right. It provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. Finally, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food.
Right to Food Study, 2015.
The primary goal of this study is to present a comparative analysis, from a human rights perspective, of the current state of legislation and programmes related to social protection in Barbados and member states of the Organisation of Easter Caribbean States (OECS).