Filtered by keyword: Advocacy

Publications

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The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles. Available only in English.

IMPLEMENTATION MATERIALS
Advocacy,International Law,Policy,Food Security and Nutrition,Strategy
   

Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of fisheries: a right to food perspective

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of forests: a right to food perspective

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of agricultural investments: a right to food perspective

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua – A Comparative Analysis

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America. Available only in Spanish.

STUDIES
Assessment,Impact Analysis,Situation Analysis,Advocacy,Indicators,Institutional Capacity,Institutional Policy
   

The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Global Studies,Advocacy,Food Security and Nutrition,Institutional policy
   

Who's who in the right to food

Right to Food Handbooks 9, 2014.
This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to food training

Right to Food Handbooks 10, 2014.
The purpose of this handbook devoted to training is to offer guidance on the appropriate way to implement training processes on the right to food by adapting them to the different groups.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

The Right to Food in the CARICOM Region – An Assessment Report

Right to Food Study, 2013.
This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States, and the relevant legal, policy and institutional environments in the Region with respect to the protection and realization of the right to food. The information and analysis are expected to translate into concrete follow-up actions and can serve to monitor over time right to food conditions in the Region. Available in English.

REPORTS
Assessment,Food Security Analysis,Capacity Development,Advocacy,Legal Issues,International Law,National Legislation,Monitoring,Analysis,Policy,Food Security and Nutrition
   
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