Filtered by keyword: Advocacy

Publications

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Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua – A Comparative Analysis

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America. Available only in Spanish.

STUDIES
Assessment,Impact Analysis,Situation Analysis,Advocacy,Indicators,Institutional Capacity,Institutional Policy
   

The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Global Studies,Advocacy,Food Security and Nutrition,Institutional policy
   

Who's who in the right to food

Right to Food Handbooks 9, 2013.
This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability.
Available only in Spanish (soon available in English, Français and Português).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to food training

Right to Food Handbooks 10, 2013.
The purpose of this handbook devoted to training is to offer guidance on the appropriate way to implement training processes on the right to food by adapting them to the different groups.
Available only in Spanish (soon available in English, Français and Português).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

The Right to Food in the CARICOM Region – An Assessment Report

Right to Food Study, 2013.
This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States, and the relevant legal, policy and institutional environments in the Region with respect to the protection and realization of the right to food. The information and analysis are expected to translate into concrete follow-up actions and can serve to monitor over time right to food conditions in the Region. Available in English.

REPORTS
Assessment,Food Security Analysis,Capacity Development,Advocacy,Legal Issues,International Law,National Legislation,Monitoring,Analysis,Policy,Food Security and Nutrition
   

The Global Strategic Framework for Food Security and Nutrition:
A Right to Food Perspective

Fact Sheet 1, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet examines how the right to food can be an integral part of the objective, the process and the outcome of the GSF.
Available in English, Français, Español, Português.

TRAINING AND ADVOCACY MATERIALS
Food Security Analysis,Food Security and Nutrition,Situation Analysis,Advocacy
   

Exigibilidade: Mechanisms to claim the human right to adequate food in Brazil

Right to Food Study, 2011.
This study underlines the very important role of the civil society in creating mechanisms to make states accountable for violations of the right to adequate food - the study also serves as an advocacy tool, which provides practical examples on how to implement the right to food at country level.
Available only in English.

STUDIES
Advocacy,Legal Issues,International Law,Recourse Mechanisms,National Legislation
   

The Right to Adequate Food

Joint FAO-OHCHR Fact Sheet No. 34, 2010.
This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties’ obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms.
Available in English, Français, Español, 中文, العربية

TRAINING AND ADVOCACY MATERIALS
Training,Advocacy,Legal Issues,International Law,Food Security and Nutrition
   

Right to Food Curriculum Outline

Right to Food Methodological Toolbox / Book 4, 2009. 
This unique basis for education, training and advocacy on the right to food aims to contribute to strengthening in-country capacity to implement this human right and can also be used as a reference guide.
Available only in English.

METHODOLOGICAL TOOLBOX
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to Food: Value Added for Food Security Work and Priorities for Action

Flyer, 2009.
This flyer focuses on the right to food guidelines and food security and explains the value added of the right to food. In addition, the flyer also clarifies a framework for action. Available in English.

TRAINING AND ADVOCACY MATERIALS
Policy,Coordination,Food Security and Nutrition,Empowerment,Advocacy
   
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