Filtered by keyword: Educational Tools

Publications

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The right to food within the international framework of human rights and country constitutions

Right to Food Handbooks 1, 2014.
This first handbook of the group devoted to legislation presents the right to food within the international framework of human rights, especially the ICESCR and other relevant international instruments, as well as the different forms of constitutional recognition at country level.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Entitlements,International Law,National Legislation,Obligations,Recourse Mechanisms,Training,Educational Tools
   

Development of specific right to food legislation

Right to Food Handbooks 2, 2014.
The purpose of this handbook is to provide practical information and guidelines for national legislators and individual parties or groups interested in order to improve the process of developing a framework law for the right to food.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Entitlements,International Law,National Legislation,Obligations,Recourse Mechanisms,Training,Educational Tools
   

Review of the compatibility of sectoral laws with the right to food

Right to Food Handbooks 3, 2014.
This handbook presents the process to be followed for the revision of sectoral legislation, since it may affect various aspects of the right to food. The purpose of this revision is to ensure that the legal framework of the country is favourable for the progressive realization of the right to food.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Entitlements,International Law,National Legislation,Obligations,Recourse Mechanisms,Training,Educational Tools
   

General aspects regarding monitoring the right to food

Right to Food Handbooks 4, 2014.
This handbook, introductory to the group of those which are devoted to the process of monitoring the right to food, presents the conceptual basis for monitoring centered and based on a human rights approach. It also provides a description of the methodological and analytical agenda for monitoring.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

Procedures for monitoring the right to food

Right to Food Handbooks 5, 2014.
This handbook presents the basic process to be followed for monitoring policies, programmes and projects aimed at the right to food, starting from the components that distinguish it from a conventional monitoring framework: the basic content of the right to food, the State obligations and the principles of human rights. Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

Information for monitoring the right to food

Right to Food Handbooks 6, 2014.
This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

Assessment of the right to food

Right to Food Handbooks 7, 2014.
This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Assessment,Food Security Analysis,Global Studies,Impact Analysis,Public Budget Analysis,Situation Analysis,Training,Educational Tools
   

Advocacy on the right to food based on the analysis of government budgets

Right to Food Handbooks 8, 2014.
This handbook provides information on some of the aspects in which the public budget plays an important role for the realization of the right to food. It also addresses the implementation of advocacy actions based on an analysis of government budgets.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Assessment,Food Security Analysis,Global Studies,Impact Analysis,Public Budget Analysis,Situation Analysis,Training,Educational Tools
   

Who's who in the right to food

Right to Food Handbooks 9, 2014.
This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to food training

Right to Food Handbooks 10, 2014.
The purpose of this handbook devoted to training is to offer guidance on the appropriate way to implement training processes on the right to food by adapting them to the different groups.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   
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