Filtered by keyword: Institutional Capacity

Publications

Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua – A Comparative Analysis

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America. Available in English, Español.

STUDIES
Assessment,Impact Analysis,Situation Analysis,Advocacy,Indicators,Institutional Capacity,Institutional Policy
   

General aspects regarding monitoring the right to food

Right to Food Handbooks 4, 2014.
This handbook, introductory to the group of those which are devoted to the process of monitoring the right to food, presents the conceptual basis for monitoring centered and based on a human rights approach. It also provides a description of the methodological and analytical agenda for monitoring.
Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

Procedures for monitoring the right to food

Right to Food Handbooks 5, 2014.
This handbook presents the basic process to be followed for monitoring policies, programmes and projects aimed at the right to food, starting from the components that distinguish it from a conventional monitoring framework: the basic content of the right to food, the State obligations and the principles of human rights. Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

Information for monitoring the right to food

Right to Food Handbooks 6, 2014.
This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools
   

UGANDA / Integrating Food and Nutrition Security and the Right to Food in Local Government Development Planning and Budgeting

Reference Guide, 2013.
This reference guide is addressed to technical officers at district and sub-county level in Uganda who are involved in preparing Higher and Lower Local Government Development Plans which as mandated must address food and nutrition security as a cross-cutting concern. The guide responds to the capacity needs of the officers who may lack the necessary tools to prepare well-articulated and justified food and nutrition security plans. It also gives direction on how to meaningfully apply human rights, with specific reference to the right to food, principles at sub-national level. Available in English.

IMPLEMENTATION MATERIALS
Food Security Analysis,Empowerment,Institutional Capacity,Policy,Coordination,Food Security and Nutrition,Strategy
   

Right to Food and Food and Nutrition Security in the CPLP Countries – Assessment Report

Right to Food Assessment, 2011.
This publication presents the results of an assessment of the right to food in the Community of Portuguese Language Countries (CPLP). Its main objective consists in assessing the policy, legal, and institutional framework related to the FNS and the right to food in CPLP countries as a way to feed into the Regional Strategy for Food and Nutrition Security. Available in English and Portuguese.

REPORTS
Assessment,Food Security Analysis,Impact Analysis,Situation Analysis,Analysis,Indicators,Institutional Capacity,Coordination,Food Security and Nutrition,Strategy
   

Methods to Monitor the Human Right to Adequate Food - Volume I

Right to Food Methodological Toolbox / Book 2 - Volume I, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food. Available in: English, Español.

METHODOLOGICAL TOOLBOX
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies
   

Methods to Monitor the Human Right to Adequate Food - Volume II

Right to Food Methodological Toolbox / Book 2 - Volume II, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food. Available in: English, Español.

METHODOLOGICAL TOOLBOX
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies
   

Monitor the Realization of the Right to Food

"How to" Series, 2007.
The right to food is still not realized for many people. It is therefore crucial to monitor the realization of the right to food. This paper “Monitor the Realization of the Right to Food” focuses on how to monitor the right to food, what the monitoring on the right to food should focus on and who should monitor the right to food? 
Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Advocacy,Educational Tools
   

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