Publications

1 2 3 4 5 6 7 8 9

Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal

Right to Food Assessment, 2014.
The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with this human right. It provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. Finally, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food. Available only in English.

STUDIES
Assessment,Situation Analysis,Legal Issues,National Legislation
   

The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles. Available only in English.

IMPLEMENTATION MATERIALS
Advocacy,International Law,Policy,Food Security and Nutrition,Strategy
   

Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of fisheries: a right to food perspective

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of forests: a right to food perspective

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of agricultural investments: a right to food perspective

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua – A Comparative Analysis

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America. Available only in Spanish.

STUDIES
Assessment,Impact Analysis,Situation Analysis,Advocacy,Indicators,Institutional Capacity,Institutional Policy
   

The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Global Studies,Advocacy,Food Security and Nutrition,Institutional policy
   

The right to food within the international framework of human rights and country constitutions

Right to Food Handbooks 1, 2014.
This first handbook of the group devoted to legislation presents the right to food within the international framework of human rights, especially the ICESCR and other relevant international instruments, as well as the different forms of constitutional recognition at country level.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Entitlements,International Law,National Legislation,Obligations,Recourse Mechanisms,Training,Educational Tools
   

Development of specific right to food legislation

Right to Food Handbooks 2, 2014.
The purpose of this handbook is to provide practical information and guidelines for national legislators and individual parties or groups interested in order to improve the process of developing a framework law for the right to food.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Legal Issues,Entitlements,International Law,National Legislation,Obligations,Recourse Mechanisms,Training,Educational Tools
   
1 2 3 4 5 6 7 8 9

Categories

Search publications

Right to Food mailing list

SUBSCRIBE to receive updates on Right to Food issues and current Forum activities

Email