Publications

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Spaces for dialogue as a strategy to integrate the right to food in rural municipalities of Latin America – Recommendations for establishment and strengthening

Right to Food Study, 2015.
The document aims to provide tools for actors at municipal level to deepen the construction of practical notions for the obligations to respect, protect and fulfill the right to food locally, and to propose different activities for establishing and/or strengthening spaces for dialogue, exemplified by experiences in different countries of the region. Available in: Español

STUDIES
Advocacy,Empowerment,Coordination,Food Security and Nutrition,Strategy
   

Advances and obstacles in the implementation of the Right to Food Guidelines – The case of El Salvador

Right to Food Assessment, 2014.
This publication brings together the practical experiences and lessons learned during the past 10 years of implementation of the right to food guidelines in El Salvador. It looks at how the right to food has been progressively integrated into policy planning, strategy formulation, programme design and legislative processes throughout the country. Available only in: Español

STUDIES
Assessment,Food Security Analysis,Impact Analysis,Situation Analysis,Advocacy,National Legislation,Institutional Capacity,Food Security and Nutrition
   

The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles. Available in: English

IMPLEMENTATION MATERIALS
Advocacy,International Law,Policy,Food Security and Nutrition,Strategy
   

Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of fisheries: a right to food perspective

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of forests: a right to food perspective

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of agricultural investments: a right to food perspective

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Human Rights in the Design and Implementation of Local Actions of the Special Programme on Food Security in Guatemala, Honduras and Nicaragua – A Comparative Analysis

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America. Available in English, Español.

STUDIES
Assessment,Impact Analysis,Situation Analysis,Advocacy,Indicators,Institutional Capacity,Institutional Policy
   

The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Global Studies,Advocacy,Food Security and Nutrition,Institutional policy
   

Who's who in the right to food

Right to Food Handbooks 9, 2014.
This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability.
Available in: English | Español | Français | Português

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   
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