Brief, 2007.
This document is a part of the Right to Food Essential Package. The Right to Food Essential Package provides you with all the documents you will need in order to understand what the right to food is, information about policies and law, examples of best practices and the right to food in action.
Available in English, Español, Français. ESSENTIAL PACKAGE
Food Security and Nutrition,Capacity Development,Legal Issues,Advocacy,Training
Flyer, 2007.
This document is a part of the Right to Food Essential Package. The Right to Food Essential Package provides you with all the documents you will need in order to understand what the right to food is, information about policies and law, examples of best practices and the right to food in action. This flyer briefly explains what the right to food in form of questions and answers. Available in English, Español, Français. ESSENTIAL PACKAGE
Food Security and Nutrition,Capacity Development,Legal Issues,Advocacy,Training
Adopted by the 127th Session of the FAO Council November 2004.
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security.
Available in English, Español, Français, 中文, العربية RIGHT TO FOOD GUIDELINES
Assessment,Capacity Development,Legal Issues,Monitoring,Policy
Paper, 2006.
This Right to Food paper gives practical guidance as to how to implement the right to food at national level with examples of best practice from various countries.
In addition, it also clarifies how the human-rights-based approach to food security offers new ways of identifying, analysing and solving the problems that underlie hunger and poverty. Available in English, Español, Français, 中文, العربية TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Institutional Policy
Guidelines in brief, 2006.
The Voluntary Guidelines in Brief presents the most essential elements of the Voluntary Guidelines in focusing on the right to food, why the right to food should be implemented and how the right to food adds to food security.
Available in English, Español, Français. RIGHT TO FOOD GUIDELINES
Assessment,Capacity Development,Legal Issues,Monitoring,Policy,Advocacy,Educational Tools
Flyer, 2005.
This flyer provides a brief overview of what the right to food is, why the right to food should be implemented, how the right to food adds to food security and explains what the “Voluntary Guidelines on The Right to Food” are.
Available in English, Español, Français. RIGHT TO FOOD GUIDELINES
Assessment,Capacity Development,Legal Issues,Monitoring,Policy
Brief, 2005.
These 8 briefs explain how the Voluntary Guidelines can be used in practice to implement the right to food. The briefs highlight how a right-to-food approach differs from conventional approaches to development and how it can enhance the latter.
Available in English, Español, Français. RIGHT TO FOOD GUIDELINES
Capacity Development,Training,Empowerment,Advocacy,Policy,Coordination
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